Peas, green, raw vs Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Nutrition comparison per 100 g.
Peas, green, raw
81 kcal
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
164 kcal
Key takeaways
- Peas, green, raw has 51% fewer calories (81 kcal vs 164 kcal).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein (8.9 g vs 5.4 g).
- Peas, green, raw has more carbs (14.5 g vs 27.4 g).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more fiber (7.6 g vs 5.1 g).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more sugars (4.8 g vs 5.7 g).
| Macronutrients | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calories | 81 kcal | 164 kcal |
| Protein | 5.4 g | 8.9 g |
| Total Fat | 0.4 g | 2.6 g |
| Total Carbohydrate | 14.5 g | 27.4 g |
| Dietary Fiber | 5.1 g | 7.6 g |
| Total Sugars | 5.7 g | 4.8 g |
| Water | 78.9 g | 60.2 g |
| Carbohydrates | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Carbohydrate | 14.5 g | 27.4 g |
| Dietary Fiber | 5.1 g | 7.6 g |
| Total Sugars | 5.7 g | 4.8 g |
| Fats & Fatty Acids | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Fat | 0.4 g | 2.6 g |
| Saturated Fat | 0.1 g | 0.3 g |
| Monounsaturated Fat | 0.0 g | 0.6 g |
| Polyunsaturated Fat | 0.2 g | 1.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 35.0 mg | 43.0 mg |
| Omega-6 Fatty Acids | 152.0 mg | 1,113.0 mg |
| Protein & Amino Acids | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Protein | 5.4 g | 8.9 g |
| Histidine | 107.0 mg | 244.0 mg |
| Isoleucine | 195.0 mg | 380.0 mg |
| Leucine | 323.0 mg | 631.0 mg |
| Lysine | 317.0 mg | 593.0 mg |
| Methionine | 82.0 mg | 116.0 mg |
| Phenylalanine | 200.0 mg | 475.0 mg |
| Threonine | 203.0 mg | 329.0 mg |
| Tryptophan | 37.0 mg | 85.0 mg |
| Valine | 235.0 mg | 372.0 mg |
| Alanine | 240.0 mg | 380.0 mg |
| Arginine | 428.0 mg | 835.0 mg |
| Aspartic Acid | 496.0 mg | 1,042.0 mg |
| Cystine | 32.0 mg | 119.0 mg |
| Glutamic Acid | 741.0 mg | 1,550.0 mg |
| Glycine | 184.0 mg | 369.0 mg |
| Proline | 173.0 mg | 366.0 mg |
| Serine | 181.0 mg | 447.0 mg |
| Tyrosine | 114.0 mg | 220.0 mg |
| Vitamins | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Vitamin A (RAE) | 38.0 mcg | 1.0 mcg |
| Vitamin C | 40.0 mg | 1.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.4 mg |
| Vitamin K | 24.8 mcg | 4.0 mcg |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 2.1 mg | 0.5 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 65.0 mcg | 172.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.3 mg |
| Choline | 28.4 mg | 42.8 mg |
| Betaine | 0.2 mg | ~ |
| Minerals | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calcium | 25.0 mg | 49.0 mg |
| Iron | 1.5 mg | 2.9 mg |
| Magnesium | 33.0 mg | 48.0 mg |
| Phosphorus | 108.0 mg | 168.0 mg |
| Potassium | 244.0 mg | 291.0 mg |
| Sodium | 5.0 mg | 7.0 mg |
| Zinc | 1.2 mg | 1.5 mg |
| Copper | 0.2 mg | 0.4 mg |
| Manganese | 0.4 mg | 1.0 mg |
| Selenium | 1.8 mcg | 3.7 mcg |
| Sterols | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Peas, green, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Peas, green, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Peas, green, raw has fewer calories: 81 kcal for Peas, green, raw vs 164 kcal for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Which has more protein, Peas, green, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein: 5.4 g for Peas, green, raw vs 8.9 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Which has more fiber, Peas, green, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more fiber: 5.1 g for Peas, green, raw vs 7.6 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Is Peas, green, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt healthier?
Peas, green, raw is lower in calories, and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.