Peas, green, raw vs Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Peas, green, raw 81 kcal Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 110 kcal
Calories
81 kcal 110 kcal
Protein
5.4 g 7.6 g
Carbs
14.5 g 19.7 g
Fiber
5.1 g 5.4 g
Sugars
5.7 g 1.8 g
Fat
0.4 g 0.4 g
Sodium
5 mg 5 mg

Key takeaways

  • Peas, green, raw has 26% fewer calories (81 kcal vs 110 kcal).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more protein (7.6 g vs 5.4 g).
  • Peas, green, raw has more carbs (14.5 g vs 19.7 g).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more fiber (5.4 g vs 5.1 g).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more sugars (1.8 g vs 5.7 g).
MacronutrientsPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Calories 81 kcal 110 kcal
Protein 5.4 g 7.6 g
Total Fat 0.4 g 0.4 g
Total Carbohydrate 14.5 g 19.7 g
Dietary Fiber 5.1 g 5.4 g
Total Sugars 5.7 g 1.8 g
Water 78.9 g 71.5 g
CarbohydratesPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Total Carbohydrate 14.5 g 19.7 g
Dietary Fiber 5.1 g 5.4 g
Total Sugars 5.7 g 1.8 g
Fats & Fatty AcidsPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Total Fat 0.4 g 0.4 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.2 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 35.0 mg 12.0 mg
Omega-6 Fatty Acids 152.0 mg 152.0 mg
Protein & Amino AcidsPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Protein 5.4 g 7.6 g
Histidine 107.0 mg 193.0 mg
Isoleucine 195.0 mg 306.0 mg
Leucine 323.0 mg 572.0 mg
Lysine 317.0 mg 486.0 mg
Methionine 82.0 mg 62.0 mg
Phenylalanine 200.0 mg 321.0 mg
Threonine 203.0 mg 270.0 mg
Tryptophan 37.0 mg 72.0 mg
Valine 235.0 mg 338.0 mg
Alanine 240.0 mg 311.0 mg
Arginine 428.0 mg 702.0 mg
Aspartic Acid 496.0 mg 849.0 mg
Cystine 32.0 mg 97.0 mg
Glutamic Acid 741.0 mg 1,291.0 mg
Glycine 184.0 mg 319.0 mg
Proline 173.0 mg 320.0 mg
Serine 181.0 mg 348.0 mg
Tyrosine 114.0 mg 241.0 mg
VitaminsPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 38.0 mcg 1.0 mcg
Vitamin C 40.0 mg 0.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.0 mg
Vitamin K 24.8 mcg 2.9 mcg
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 2.1 mg 0.7 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 65.0 mcg 104.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 28.4 mg 30.6 mg
Betaine 0.2 mg ~
MineralsPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Calcium 25.0 mg 36.0 mg
Iron 1.5 mg 1.5 mg
Magnesium 33.0 mg 43.0 mg
Phosphorus 108.0 mg 125.0 mg
Potassium 244.0 mg 268.0 mg
Sodium 5.0 mg 5.0 mg
Zinc 1.2 mg 1.0 mg
Copper 0.2 mg 0.3 mg
Manganese 0.4 mg 0.4 mg
Selenium 1.8 mcg 2.6 mcg
SterolsPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherPeas, green, rawBroadbeans (fava beans), mature seeds, cooked, boiled, without salt
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Peas, green, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?

Peas, green, raw has fewer calories: 81 kcal for Peas, green, raw vs 110 kcal for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Peas, green, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more protein: 5.4 g for Peas, green, raw vs 7.6 g for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.

Which has more fiber, Peas, green, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt?

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt has more fiber: 5.1 g for Peas, green, raw vs 5.4 g for Broadbeans (fava beans), mature seeds, cooked, boiled, without salt per 100 g.

Is Peas, green, raw or Broadbeans (fava beans), mature seeds, cooked, boiled, without salt healthier?

Peas, green, raw is lower in calories, and Broadbeans (fava beans), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.