Bean · Phaseolus vulgaris
Beans, navy, canned, sodium added, drained and rinsed
Nutrition facts per 100 g · edible portion
Pulses106 forms & preparations
Dietary labels are inferred automatically from Beans, navy, canned, sodium added, drained and rinsed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients Beans, navy, canned, sodium added, drained and rinsed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Beans, navy, canned, sodium added, drained and rinsed come from — the split across carbs, fat & protein.
67% from carbs
-
Carbs 67%20.0 g per serving
-
Fat 11%1.4 g per serving
-
Protein 22%6.6 g per serving
What Beans, navy, canned, sodium added, drained and rinsed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 20.0 g | |
| Starch | 12.1 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.4 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 6.6 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 63.9 mg | |
| Iron | 1.6 mg | |
| Magnesium | 29.6 mg | |
| Phosphorus | 86.7 mg | |
| Potassium | 183.7 mg | |
| Sodium | 190.1 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.4 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.1 g | — |
About Beans, navy, canned, sodium added, drained and rinsed
The common bean (Phaseolus vulgaris) is one of the world's most important legumes, the single species behind a huge family of beans including kidney, pinto, black, navy, cannellini, great northern, and cranberry beans. Whether dried and rehydrated or eaten fresh as green string beans, they are a true nutritional powerhouse, loaded with plant protein, fiber, iron, folate, potassium, and slow-digesting complex carbohydrates that keep you full and your energy steady.
Beans are a dietary staple across the globe, simmered into chili, soups, and stews, mashed into refried beans, baked, tossed into salads, pureed into dips, and paired with rice to make a complete protein. Dried beans are inexpensive and need soaking and a long, gentle simmer, while canned beans offer everyday convenience, ready in minutes after a quick rinse. Soak dried beans overnight before cooking to shorten the time and make them easier to digest, add salt toward the end so the skins stay tender, and store dried beans in a cool, dry place, using them within a year for the best texture.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Beans, navy, canned, sodium added, drained and rinsed?
There are 119 calories in 100 g of Beans, navy, canned, sodium added, drained and rinsed.
How much protein is in Beans, navy, canned, sodium added, drained and rinsed?
Beans, navy, canned, sodium added, drained and rinsed contains 6.6 g of protein per 100 g.
How many carbs are in Beans, navy, canned, sodium added, drained and rinsed?
Beans, navy, canned, sodium added, drained and rinsed has 20.0 g of carbohydrates per 100 g.
How much fat is in Beans, navy, canned, sodium added, drained and rinsed?
Beans, navy, canned, sodium added, drained and rinsed provides 1.4 g of total fat per 100 g.
What is Beans, navy, canned, sodium added, drained and rinsed a good source of?
Beans, navy, canned, sodium added, drained and rinsed is an excellent source of Copper (32% DV) and a good source of Manganese and Protein (per 100 g). Daily Values are based on a 2,000-calorie diet.
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