bean

Bean

Beans, french, mature seeds, raw

17.2%
343 kcal

Energy

2.9%
2.0 g

Fat

1.1%
0.2 g

Saturates

0.8%
0.0 g

Salt

carbs
73%
fat
5%
protein
21%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 343 (1435 kJ)
17%
from Carbohydrate 256 (1074 kJ)
from Fat 18 (76 kJ)
from Protein 75 (315 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 64.1 g
23%
Dietary Fiber 25.2 g
84%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 2.0 g
3%
Saturated Fat 0.2 g
1%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid 5.0 mg
Pentadecanoic Acid ~
Palmitic Acid 186.0 mg
Margaric Acid ~
Stearic Acid 23.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 3.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 135.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.2 g
Linoleic Acid 442.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 765.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.0 g
Omega-3 Fatty Acids 765.0 mg
Omega-6 Fatty Acids 442.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 18.8 g
38%
Essential Aminos
Histidine 524.0 mg
62%
Isoleucine 831.0 mg
73%
Leucine 1,502.0 mg
58%
Lysine 1,291.0 mg
57%
Methionine 283.0 mg
25%
Phenylalanine 1,017.0 mg
51%
Threonine 792.0 mg
66%
Tryptophan 223.0 mg
74%
Valine 984.0 mg
68%
Non-essential Aminos
Alanine 789.0 mg
Arginine 1,165.0 mg
Aspartic Acid 2,276.0 mg
Cystine 205.0 mg
Glutamic Acid 2,869.0 mg
Glycine 734.0 mg
Proline 798.0 mg
Serine 1,023.0 mg
Tyrosine 530.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 10.8 g
Ash 4.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 8 IU
0%
Vitamin B1 (thiamine) 0.5 mg
36%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 2.1 mg
10%
Vitamin B5 (pantothenic acid) 0.8 mg
8%
Vitamin B6 (pyridoxine) 0.4 mg
20%
Vitamin B9 (folate) 399 mcg
100%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 4.6 mg
8%
Vitamin D 0 IU
0%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 186.0 mg
19%
Copper 0.4 mg
22%
Fluoride ~
Iron 3.4 mg
19%
Magnesium 188.0 mg
47%
Manganese 1.2 mg
60%
Phosphorus 304.0 mg
30%
Potassium 1,316.0 mg
38%
Sodium 18.0 mg
1%
Zinc 1.9 mg
13%
Bean

About Bean

Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.