Bean · Phaseolus vulgaris
Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed
Nutrition facts per 100 g · edible portion
Pulses106 forms & preparations
Dietary labels are inferred automatically from Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed come from — the split across carbs, fat & protein.
68% from carbs
-
Carbs 68%21.4 g per serving
-
Fat 9%1.3 g per serving
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Protein 23%7.3 g per serving
What Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 21.4 g | |
| Starch | 13.1 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.3 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 7.3 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 60.3 mg | |
| Iron | 1.3 mg | |
| Magnesium | 25.5 mg | |
| Phosphorus | 93.6 mg | |
| Potassium | 209.4 mg | |
| Sodium | 158.5 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.3 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.0 g | — |
About Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed
The common bean (Phaseolus vulgaris) is one of the world's most important legumes, the single species behind a huge family of beans including kidney, pinto, black, navy, cannellini, great northern, and cranberry beans. Whether dried and rehydrated or eaten fresh as green string beans, they are a true nutritional powerhouse, loaded with plant protein, fiber, iron, folate, potassium, and slow-digesting complex carbohydrates that keep you full and your energy steady.
Beans are a dietary staple across the globe, simmered into chili, soups, and stews, mashed into refried beans, baked, tossed into salads, pureed into dips, and paired with rice to make a complete protein. Dried beans are inexpensive and need soaking and a long, gentle simmer, while canned beans offer everyday convenience, ready in minutes after a quick rinse. Soak dried beans overnight before cooking to shorten the time and make them easier to digest, add salt toward the end so the skins stay tender, and store dried beans in a cool, dry place, using them within a year for the best texture.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed?
There are 127 calories in 100 g of Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed.
How much protein is in Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed?
Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed contains 7.3 g of protein per 100 g.
How many carbs are in Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed?
Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed has 21.4 g of carbohydrates per 100 g.
How much fat is in Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed?
Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed provides 1.3 g of total fat per 100 g.
What is Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed a good source of?
Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed is an excellent source of Copper (30% DV) and a good source of Protein and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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