Cracker

Cracker

Crackers, rusk toast

20.4%
407 kcal

Energy

10.3%
7.2 g

Fat

6.9%
1.4 g

Saturates

10.5%
0.6 g

Salt

carbs
71%
fat
16%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 407 (1703 kJ)
20%
from Carbohydrate 289 (1211 kJ)
from Fat 65 (271 kJ)
from Protein 54 (226 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 72.3 g
26%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.2 g
10%
Saturated Fat 1.4 g
7%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 11.0 mg
Pentadecanoic Acid ~
Palmitic Acid 973.0 mg
Margaric Acid ~
Stearic Acid 386.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 2.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 65.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,678.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 5.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.3 g
Linoleic Acid 2,114.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 143.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 3.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 26.0 mg
20:4 n-6 ~
Timnodonic Acid 13.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 8.0 mg
Trans Fat ~
Omega-3 Fatty Acids 143.0 mg
Omega-6 Fatty Acids 2,114.0 mg
Sterols % Daily Value
Cholesterol 78.0 mg
26%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.5 g
27%
Essential Aminos
Histidine 309.0 mg
37%
Isoleucine 610.0 mg
54%
Leucine 1,010.0 mg
39%
Lysine 684.0 mg
30%
Methionine 290.0 mg
25%
Phenylalanine 668.0 mg
34%
Threonine 512.0 mg
43%
Tryptophan 171.0 mg
57%
Valine 684.0 mg
48%
Non-essential Aminos
Alanine 606.0 mg
Arginine 649.0 mg
Aspartic Acid 944.0 mg
Cystine 272.0 mg
Glutamic Acid 3,192.0 mg
Glycine 498.0 mg
Proline 1,052.0 mg
Serine 768.0 mg
Tyrosine 471.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 5.5 g
Ash 1.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 41 IU
1%
Vitamin B1 (thiamine) 0.4 mg
27%
Vitamin B2 (riboflavin) 0.4 mg
23%
Vitamin B3 (niacin) 4.6 mg
23%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 87 mcg
22%
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 27.0 mg
3%
Copper 0.2 mg
12%
Fluoride ~
Iron 2.7 mg
15%
Magnesium 36.0 mg
9%
Manganese 0.4 mg
22%
Phosphorus 153.0 mg
15%
Potassium 245.0 mg
7%
Sodium 253.0 mg
11%
Zinc 1.1 mg
7%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.