48 forms & preparations
Dietary labels are inferred automatically from Crackers, snack, GOYA CRACKERS's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 12/100
How many beneficial nutrients Crackers, snack, GOYA CRACKERS delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, snack, GOYA CRACKERS come from — the split across carbs, fat & protein.
59% from carbs
-
Carbs 59%64.4 g per serving
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Fat 28%13.4 g per serving
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Protein 13%14.3 g per serving
What Crackers, snack, GOYA CRACKERS is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 64.4 g | |
| Dietary Fiber | 3.8 g | |
| Starch | 57.8 g | — |
| Total Sugars | 2.4 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.5 g | — |
| Lactose | 0.0 g | — |
| Maltose | 1.9 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 13.4 g | |
| Saturated Fat | 6.3 g | |
| Monounsaturated Fat | 4.7 g | — |
| Polyunsaturated Fat | 1.5 g | — |
| Trans Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 38.0 mg | — |
| Omega-6 Fatty Acids | 1,492.0 mg | — |
| Butyric Acid | 4.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 5.0 mg | — |
| Capric Acid | 5.0 mg | — |
| Lauric Acid | 38.0 mg | — |
| Myristic Acid | 132.0 mg | — |
| Palmitic Acid | 5,490.0 mg | — |
| Stearic Acid | 563.0 mg | — |
| Arachidic Acid | 45.0 mg | — |
| Behenic Acid | 9.0 mg | — |
| Palmitoleic Acid | 22.0 mg | — |
| Oleic Acid | 4,639.0 mg | — |
| Gadoleic Acid | 25.0 mg | — |
| Erucic Acid | 2.0 mg | — |
| Nervonic Acid | 6.0 mg | — |
| Linoleic Acid | 1,492.0 mg | — |
| alpha-Linolenic Acid (ALA) | 38.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 2.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 2.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 14.3 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 16.0 mg | |
| Iron | 5.7 mg | |
| Magnesium | 39.0 mg | |
| Phosphorus | 145.0 mg | |
| Potassium | 124.0 mg | |
| Sodium | 665.0 mg | |
| Zinc | 1.2 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.6 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.1 g | — |
About Crackers, snack, GOYA CRACKERS
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, snack, GOYA CRACKERS?
There are 433 calories in 100 g of Crackers, snack, GOYA CRACKERS, or about 55 calories in 1 cracker (13 g).
How much protein is in Crackers, snack, GOYA CRACKERS?
Crackers, snack, GOYA CRACKERS contains 14.3 g of protein per 100 g.
How many carbs are in Crackers, snack, GOYA CRACKERS?
Crackers, snack, GOYA CRACKERS has 64.4 g of carbohydrates per 100 g.
How much fat is in Crackers, snack, GOYA CRACKERS?
Crackers, snack, GOYA CRACKERS provides 13.4 g of total fat per 100 g.
What is Crackers, snack, GOYA CRACKERS a good source of?
Crackers, snack, GOYA CRACKERS is an excellent source of Iron (31% DV), Protein (28% DV) and Manganese (27% DV) and a good source of Copper, Dietary Fiber, Phosphorus and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.
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