Cracker
Crackers, melba toast, rye (includes pumpernickel)
Nutrition facts per 100 g · edible portion
Snack Foods48 forms & preparations
Dietary labels are inferred automatically from Crackers, melba toast, rye (includes pumpernickel)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Crackers, melba toast, rye (includes pumpernickel) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, melba toast, rye (includes pumpernickel) come from — the split across carbs, fat & protein.
80% from carbs
-
Carbs 80%77.3 g per serving
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Fat 8%3.4 g per serving
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Protein 12%11.6 g per serving
What Crackers, melba toast, rye (includes pumpernickel) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 77.3 g | |
| Dietary Fiber | 8.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 3.4 g | |
| Saturated Fat | 0.5 g | |
| Monounsaturated Fat | 0.9 g | — |
| Polyunsaturated Fat | 1.3 g | — |
| Omega-3 Fatty Acids | 106.0 mg | — |
| Omega-6 Fatty Acids | 1,241.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 3.0 mg | — |
| Palmitic Acid | 357.0 mg | — |
| Stearic Acid | 92.0 mg | — |
| Palmitoleic Acid | 25.0 mg | — |
| Oleic Acid | 879.0 mg | — |
| Gadoleic Acid | 4.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,241.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 11.6 g | |
| Histidine | 251.0 mg | — |
| Isoleucine | 445.0 mg | — |
| Leucine | 796.0 mg | — |
| Lysine | 337.0 mg | — |
| Methionine | 190.0 mg | — |
| Phenylalanine | 569.0 mg | — |
| Threonine | 361.0 mg | — |
| Tryptophan | 132.0 mg | — |
| Valine | 529.0 mg | — |
| Alanine | 425.0 mg | — |
| Arginine | 459.0 mg | — |
| Aspartic Acid | 634.0 mg | — |
| Cystine | 237.0 mg | — |
| Glutamic Acid | 3,525.0 mg | — |
| Glycine | 419.0 mg | — |
| Proline | 1,237.0 mg | — |
| Serine | 581.0 mg | — |
| Tyrosine | 289.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.5 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.7 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 85.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 78.0 mg | |
| Iron | 3.7 mg | |
| Magnesium | 39.0 mg | |
| Phosphorus | 183.0 mg | |
| Potassium | 193.0 mg | |
| Sodium | 899.0 mg | |
| Zinc | 1.4 mg | |
| Copper | 0.4 mg | |
| Manganese | 0.7 mg | |
| Selenium | 38.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.9 g | — |
About Crackers, melba toast, rye (includes pumpernickel)
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, melba toast, rye (includes pumpernickel)?
There are 389 calories in 100 g of Crackers, melba toast, rye (includes pumpernickel), or about 55 calories in 0.5 oz (14 g).
How much protein is in Crackers, melba toast, rye (includes pumpernickel)?
Crackers, melba toast, rye (includes pumpernickel) contains 11.6 g of protein per 100 g.
How many carbs are in Crackers, melba toast, rye (includes pumpernickel)?
Crackers, melba toast, rye (includes pumpernickel) has 77.3 g of carbohydrates per 100 g.
How much fat is in Crackers, melba toast, rye (includes pumpernickel)?
Crackers, melba toast, rye (includes pumpernickel) provides 3.4 g of total fat per 100 g.
What is Crackers, melba toast, rye (includes pumpernickel) a good source of?
Crackers, melba toast, rye (includes pumpernickel) is an excellent source of Selenium (70% DV), Copper (45% DV), Thiamin (B1) (39% DV), Manganese (32% DV), Dietary Fiber (29% DV) and Niacin (B3) (29% DV) and a good source of Phosphorus, Zinc and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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