Cracker

Cracker

Crackers, melba toast, wheat

18.7%
374 kcal

Energy

3.3%
2.3 g

Fat

1.7%
0.3 g

Saturates

34.9%
2.1 g

Salt

carbs
81%
fat
6%
protein
14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 374 (1565 kJ)
19%
from Carbohydrate 306 (1279 kJ)
from Fat 21 (87 kJ)
from Protein 52 (216 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 76.4 g
27%
Dietary Fiber 7.4 g
25%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 2.3 g
3%
Saturated Fat 0.3 g
2%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid ~
Palmitic Acid 275.0 mg
Margaric Acid ~
Stearic Acid 56.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 18.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 526.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.9 g
Linoleic Acid 858.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 50.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 1.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 50.0 mg
Omega-6 Fatty Acids 858.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.9 g
26%
Essential Aminos
Histidine 286.0 mg
34%
Isoleucine 489.0 mg
43%
Leucine 884.0 mg
34%
Lysine 344.0 mg
15%
Methionine 213.0 mg
19%
Phenylalanine 615.0 mg
31%
Threonine 371.0 mg
31%
Tryptophan 171.0 mg
57%
Valine 571.0 mg
40%
Non-essential Aminos
Alanine 446.0 mg
Arginine 533.0 mg
Aspartic Acid 628.0 mg
Cystine 284.0 mg
Glutamic Acid 4,122.0 mg
Glycine 484.0 mg
Proline 1,366.0 mg
Serine 613.0 mg
Tyrosine 371.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 5.5 g
Ash 2.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.4 mg
28%
Vitamin B2 (riboflavin) 0.3 mg
18%
Vitamin B3 (niacin) 5.1 mg
25%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 132 mcg
33%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 43.0 mg
4%
Copper 0.3 mg
13%
Fluoride ~
Iron 4.5 mg
25%
Magnesium 56.0 mg
14%
Manganese 1.1 mg
53%
Phosphorus 165.0 mg
17%
Potassium 148.0 mg
4%
Sodium 837.0 mg
35%
Zinc 1.5 mg
10%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.