Cracker
Crackers, melba toast, plain, without salt
Nutrition facts per 100 g · edible portion
Snack Foods48 forms & preparations
Dietary labels are inferred automatically from Crackers, melba toast, plain, without salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Crackers, melba toast, plain, without salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, melba toast, plain, without salt come from — the split across carbs, fat & protein.
80% from carbs
-
Carbs 80%76.6 g per serving
-
Fat 8%3.2 g per serving
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Protein 13%12.1 g per serving
What Crackers, melba toast, plain, without salt is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 76.6 g | |
| Dietary Fiber | 6.3 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 3.2 g | |
| Saturated Fat | 0.4 g | |
| Monounsaturated Fat | 0.8 g | — |
| Polyunsaturated Fat | 1.3 g | — |
| Omega-3 Fatty Acids | 71.0 mg | — |
| Omega-6 Fatty Acids | 1,210.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 2.0 mg | — |
| Palmitic Acid | 355.0 mg | — |
| Stearic Acid | 88.0 mg | — |
| Palmitoleic Acid | 20.0 mg | — |
| Oleic Acid | 762.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,210.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 12.1 g | |
| Histidine | 261.0 mg | — |
| Isoleucine | 462.0 mg | — |
| Leucine | 844.0 mg | — |
| Lysine | 280.0 mg | — |
| Methionine | 214.0 mg | — |
| Phenylalanine | 596.0 mg | — |
| Threonine | 342.0 mg | — |
| Tryptophan | 140.0 mg | — |
| Valine | 520.0 mg | — |
| Alanine | 395.0 mg | — |
| Arginine | 435.0 mg | — |
| Aspartic Acid | 532.0 mg | — |
| Cystine | 265.0 mg | — |
| Glutamic Acid | 4,086.0 mg | — |
| Glycine | 424.0 mg | — |
| Proline | 1,366.0 mg | — |
| Serine | 586.0 mg | — |
| Tyrosine | 339.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.1 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 124.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.7 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 93.0 mg | |
| Iron | 3.7 mg | |
| Magnesium | 59.0 mg | |
| Phosphorus | 196.0 mg | |
| Potassium | 202.0 mg | |
| Sodium | 19.0 mg | |
| Zinc | 2.0 mg | |
| Copper | 0.3 mg | |
| Manganese | 1.1 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.0 g | — |
About Crackers, melba toast, plain, without salt
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, melba toast, plain, without salt?
There are 390 calories in 100 g of Crackers, melba toast, plain, without salt, or about 20 calories in 1 piece (3-3/4" x 1-3/4" x 1/8") (5 g).
How much protein is in Crackers, melba toast, plain, without salt?
Crackers, melba toast, plain, without salt contains 12.1 g of protein per 100 g.
How many carbs are in Crackers, melba toast, plain, without salt?
Crackers, melba toast, plain, without salt has 76.6 g of carbohydrates per 100 g.
How much fat is in Crackers, melba toast, plain, without salt?
Crackers, melba toast, plain, without salt provides 3.2 g of total fat per 100 g.
What is Crackers, melba toast, plain, without salt a good source of?
Crackers, melba toast, plain, without salt is an excellent source of Manganese (49% DV), Thiamin (B1) (34% DV), Copper (32% DV), Folate (B9) (31% DV), Niacin (B3) (26% DV) and Protein (24% DV) and a good source of Zinc, Phosphorus, Pantothenic Acid (B5) and Magnesium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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