Cracker
Crackers, rye, sandwich-type with cheese filling
Nutrition facts per 100 g · edible portion
Snack Foods48 forms & preparations
Dietary labels are inferred automatically from Crackers, rye, sandwich-type with cheese filling's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 19/100
How many beneficial nutrients Crackers, rye, sandwich-type with cheese filling delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, rye, sandwich-type with cheese filling come from — the split across carbs, fat & protein.
51% from carbs
-
Carbs 51%60.8 g per serving
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Fat 42%22.3 g per serving
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Protein 8%9.2 g per serving
What Crackers, rye, sandwich-type with cheese filling is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 60.8 g | |
| Dietary Fiber | 3.6 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 22.3 g | |
| Saturated Fat | 6.0 g | |
| Monounsaturated Fat | 12.2 g | — |
| Polyunsaturated Fat | 2.9 g | — |
| Omega-3 Fatty Acids | 161.0 mg | — |
| Omega-6 Fatty Acids | 2,702.0 mg | — |
| Butyric Acid | 31.0 mg | — |
| Caproic Acid | 15.0 mg | — |
| Caprylic Acid | 8.0 mg | — |
| Capric Acid | 18.0 mg | — |
| Lauric Acid | 17.0 mg | — |
| Myristic Acid | 202.0 mg | — |
| Palmitic Acid | 3,063.0 mg | — |
| Stearic Acid | 2,602.0 mg | — |
| Palmitoleic Acid | 31.0 mg | — |
| Oleic Acid | 12,191.0 mg | — |
| Gadoleic Acid | 1.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,702.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.2 g | |
| Histidine | 208.0 mg | — |
| Isoleucine | 354.0 mg | — |
| Leucine | 649.0 mg | — |
| Lysine | 333.0 mg | — |
| Methionine | 161.0 mg | — |
| Phenylalanine | 442.0 mg | — |
| Threonine | 286.0 mg | — |
| Tryptophan | 115.0 mg | — |
| Valine | 417.0 mg | — |
| Alanine | 319.0 mg | — |
| Arginine | 396.0 mg | — |
| Aspartic Acid | 510.0 mg | — |
| Cystine | 185.0 mg | — |
| Glutamic Acid | 2,729.0 mg | — |
| Glycine | 330.0 mg | — |
| Proline | 972.0 mg | — |
| Serine | 459.0 mg | — |
| Tyrosine | 273.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 24.0 mcg | |
| Vitamin C | 0.4 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.6 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 3.6 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 81.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 222.0 mg | |
| Iron | 2.5 mg | |
| Magnesium | 37.0 mg | |
| Phosphorus | 339.0 mg | |
| Potassium | 342.0 mg | |
| Sodium | 1,044.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.6 mg | |
| Selenium | 20.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 9.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.9 g | — |
About Crackers, rye, sandwich-type with cheese filling
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, rye, sandwich-type with cheese filling?
There are 481 calories in 100 g of Crackers, rye, sandwich-type with cheese filling, or about 68 calories in 0.5 oz (14 g).
How much protein is in Crackers, rye, sandwich-type with cheese filling?
Crackers, rye, sandwich-type with cheese filling contains 9.2 g of protein per 100 g.
How many carbs are in Crackers, rye, sandwich-type with cheese filling?
Crackers, rye, sandwich-type with cheese filling has 60.8 g of carbohydrates per 100 g.
How much fat is in Crackers, rye, sandwich-type with cheese filling?
Crackers, rye, sandwich-type with cheese filling provides 22.3 g of total fat per 100 g.
What is Crackers, rye, sandwich-type with cheese filling a good source of?
Crackers, rye, sandwich-type with cheese filling is an excellent source of Thiamin (B1) (51% DV), Riboflavin (B2) (38% DV), Selenium (38% DV), Manganese (28% DV), Phosphorus (27% DV) and Niacin (B3) (22% DV) and a good source of Protein, Calcium, Iron, Dietary Fiber, Pantothenic Acid (B5) and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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