48 forms & preparations
Dietary labels are inferred automatically from Crackers, rye, wafers, seasoned's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Crackers, rye, wafers, seasoned delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, rye, wafers, seasoned come from — the split across carbs, fat & protein.
71% from carbs
-
Carbs 71%73.8 g per serving
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Fat 20%9.2 g per serving
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Protein 9%9.0 g per serving
What Crackers, rye, wafers, seasoned is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 73.8 g | |
| Dietary Fiber | 20.9 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 9.2 g | |
| Saturated Fat | 1.3 g | |
| Monounsaturated Fat | 3.3 g | — |
| Polyunsaturated Fat | 3.6 g | — |
| Omega-3 Fatty Acids | 318.0 mg | — |
| Omega-6 Fatty Acids | 3,283.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 921.0 mg | — |
| Stearic Acid | 352.0 mg | — |
| Palmitoleic Acid | 37.0 mg | — |
| Oleic Acid | 3,215.0 mg | — |
| Gadoleic Acid | 11.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 3,283.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.1 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 2.5 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 52.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 44.0 mg | |
| Iron | 3.0 mg | |
| Magnesium | 106.0 mg | |
| Phosphorus | 307.0 mg | |
| Potassium | 454.0 mg | |
| Sodium | 887.0 mg | |
| Zinc | 2.6 mg | |
| Copper | 0.5 mg | |
| Manganese | 2.4 mg | |
| Selenium | 32.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 4.0 g | — |
About Crackers, rye, wafers, seasoned
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, rye, wafers, seasoned?
There are 381 calories in 100 g of Crackers, rye, wafers, seasoned, or about 84 calories in 1 cracker, triple (22 g).
How much protein is in Crackers, rye, wafers, seasoned?
Crackers, rye, wafers, seasoned contains 9.0 g of protein per 100 g.
How many carbs are in Crackers, rye, wafers, seasoned?
Crackers, rye, wafers, seasoned has 73.8 g of carbohydrates per 100 g.
How much fat is in Crackers, rye, wafers, seasoned?
Crackers, rye, wafers, seasoned provides 9.2 g of total fat per 100 g.
What is Crackers, rye, wafers, seasoned a good source of?
Crackers, rye, wafers, seasoned is an excellent source of Manganese (103% DV), Dietary Fiber (75% DV), Selenium (59% DV), Copper (55% DV), Thiamin (B1) (26% DV) and Magnesium (25% DV) and a good source of Protein, Riboflavin (B2), Iron, Niacin (B3), Folate (B9) and Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.
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