Cracker
Crackers, saltines, unsalted tops (includes oyster, soda, soup)
Nutrition facts per 100 g · edible portion
Snack Foods48 forms & preparations
Dietary labels are inferred automatically from Crackers, saltines, unsalted tops (includes oyster, soda, soup)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 19/100
How many beneficial nutrients Crackers, saltines, unsalted tops (includes oyster, soda, soup) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, saltines, unsalted tops (includes oyster, soda, soup) come from — the split across carbs, fat & protein.
67% from carbs
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Carbs 67%71.5 g per serving
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Fat 25%11.8 g per serving
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Protein 9%9.2 g per serving
What Crackers, saltines, unsalted tops (includes oyster, soda, soup) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 71.5 g | |
| Dietary Fiber | 3.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 11.8 g | |
| Saturated Fat | 2.9 g | |
| Monounsaturated Fat | 6.4 g | — |
| Polyunsaturated Fat | 1.7 g | — |
| Omega-3 Fatty Acids | 86.0 mg | — |
| Omega-6 Fatty Acids | 1,593.0 mg | — |
| Myristic Acid | 55.0 mg | — |
| Palmitic Acid | 1,545.0 mg | — |
| Stearic Acid | 1,329.0 mg | — |
| Palmitoleic Acid | 5.0 mg | — |
| Oleic Acid | 6,417.0 mg | — |
| Linoleic Acid | 1,593.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.2 g | |
| Histidine | 198.0 mg | — |
| Isoleucine | 334.0 mg | — |
| Leucine | 632.0 mg | — |
| Lysine | 258.0 mg | — |
| Methionine | 159.0 mg | — |
| Phenylalanine | 452.0 mg | — |
| Threonine | 256.0 mg | — |
| Tryptophan | 122.0 mg | — |
| Valine | 387.0 mg | — |
| Alanine | 292.0 mg | — |
| Arginine | 366.0 mg | — |
| Aspartic Acid | 394.0 mg | — |
| Cystine | 198.0 mg | — |
| Glutamic Acid | 3,066.0 mg | — |
| Glycine | 324.0 mg | — |
| Proline | 1,046.0 mg | — |
| Serine | 472.0 mg | — |
| Tyrosine | 274.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.6 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 5.2 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 124.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 119.0 mg | |
| Iron | 5.4 mg | |
| Magnesium | 27.0 mg | |
| Phosphorus | 105.0 mg | |
| Potassium | 128.0 mg | |
| Sodium | 766.0 mg | |
| Zinc | 0.8 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.7 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.3 g | — |
About Crackers, saltines, unsalted tops (includes oyster, soda, soup)
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, saltines, unsalted tops (includes oyster, soda, soup)?
There are 434 calories in 100 g of Crackers, saltines, unsalted tops (includes oyster, soda, soup), or about 62 calories in 0.5 oz (14 g).
How much protein is in Crackers, saltines, unsalted tops (includes oyster, soda, soup)?
Crackers, saltines, unsalted tops (includes oyster, soda, soup) contains 9.2 g of protein per 100 g.
How many carbs are in Crackers, saltines, unsalted tops (includes oyster, soda, soup)?
Crackers, saltines, unsalted tops (includes oyster, soda, soup) has 71.5 g of carbohydrates per 100 g.
How much fat is in Crackers, saltines, unsalted tops (includes oyster, soda, soup)?
Crackers, saltines, unsalted tops (includes oyster, soda, soup) provides 11.8 g of total fat per 100 g.
What is Crackers, saltines, unsalted tops (includes oyster, soda, soup) a good source of?
Crackers, saltines, unsalted tops (includes oyster, soda, soup) is an excellent source of Thiamin (B1) (47% DV), Riboflavin (B2) (36% DV), Niacin (B3) (33% DV), Folate (B9) (31% DV), Iron (30% DV) and Manganese (30% DV) and a good source of Protein and Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.
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