Cracker

Cracker

Crackers, saltines, unsalted tops (includes oyster, soda, soup)

21.7%
434 kcal

Energy

16.9%
11.8 g

Fat

14.7%
2.9 g

Saturates

31.9%
1.9 g

Salt

carbs
67%
fat
25%
protein
9%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 434 (1816 kJ)
22%
from Carbohydrate 286 (1197 kJ)
from Fat 106 (445 kJ)
from Protein 37 (154 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 71.5 g
26%
Dietary Fiber 3.0 g
10%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 11.8 g
17%
Saturated Fat 2.9 g
15%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid 55.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,545.0 mg
Margaric Acid ~
Stearic Acid 1,329.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 6.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 5.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 6,417.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.7 g
Linoleic Acid 1,593.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 86.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 86.0 mg
Omega-6 Fatty Acids 1,593.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.2 g
18%
Essential Aminos
Histidine 198.0 mg
24%
Isoleucine 334.0 mg
29%
Leucine 632.0 mg
24%
Lysine 258.0 mg
11%
Methionine 159.0 mg
14%
Phenylalanine 452.0 mg
23%
Threonine 256.0 mg
21%
Tryptophan 122.0 mg
41%
Valine 387.0 mg
27%
Non-essential Aminos
Alanine 292.0 mg
Arginine 366.0 mg
Aspartic Acid 394.0 mg
Cystine 198.0 mg
Glutamic Acid 3,066.0 mg
Glycine 324.0 mg
Proline 1,046.0 mg
Serine 472.0 mg
Tyrosine 274.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 4.1 g
Ash 3.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.6 mg
38%
Vitamin B2 (riboflavin) 0.5 mg
27%
Vitamin B3 (niacin) 5.2 mg
26%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 124 mcg
31%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 119.0 mg
12%
Copper 0.2 mg
10%
Fluoride ~
Iron 5.4 mg
30%
Magnesium 27.0 mg
7%
Manganese 0.7 mg
35%
Phosphorus 105.0 mg
11%
Potassium 128.0 mg
4%
Sodium 766.0 mg
32%
Zinc 0.8 mg
5%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.