Cracker
Crackers, saltines, fat-free, low-sodium
Nutrition facts per 100 g · edible portion
Snack Foods48 forms & preparations
Dietary labels are inferred automatically from Crackers, saltines, fat-free, low-sodium's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 23/100
How many beneficial nutrients Crackers, saltines, fat-free, low-sodium delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, saltines, fat-free, low-sodium come from — the split across carbs, fat & protein.
85% from carbs
-
Carbs 85%82.3 g per serving
-
Fat 4%1.6 g per serving
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Protein 11%10.5 g per serving
What Crackers, saltines, fat-free, low-sodium is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 82.3 g | |
| Dietary Fiber | 2.7 g | |
| Total Sugars | 0.4 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.6 g | |
| Saturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.1 g | — |
| Polyunsaturated Fat | 0.7 g | — |
| Omega-3 Fatty Acids | 38.0 mg | — |
| Omega-6 Fatty Acids | 647.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 1.0 mg | — |
| Palmitic Acid | 228.0 mg | — |
| Stearic Acid | 10.0 mg | — |
| Palmitoleic Acid | 4.0 mg | — |
| Oleic Acid | 138.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 647.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 10.5 g | |
| Histidine | 224.0 mg | — |
| Isoleucine | 378.0 mg | — |
| Leucine | 716.0 mg | — |
| Lysine | 290.0 mg | — |
| Methionine | 180.0 mg | — |
| Phenylalanine | 514.0 mg | — |
| Threonine | 287.0 mg | — |
| Tryptophan | 138.0 mg | — |
| Valine | 439.0 mg | — |
| Alanine | 327.0 mg | — |
| Arginine | 413.0 mg | — |
| Aspartic Acid | 443.0 mg | — |
| Cystine | 224.0 mg | — |
| Glutamic Acid | 3,494.0 mg | — |
| Glycine | 367.0 mg | — |
| Proline | 1,190.0 mg | — |
| Serine | 536.0 mg | — |
| Tyrosine | 309.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 4.9 mcg | |
| Thiamin (B1) | 0.5 mg | |
| Riboflavin (B2) | 0.6 mg | |
| Niacin (B3) | 5.7 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 124.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.4 mg | |
| Choline | 19.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 22.0 mg | |
| Iron | 7.7 mg | |
| Magnesium | 26.0 mg | |
| Phosphorus | 113.0 mg | |
| Potassium | 115.0 mg | |
| Sodium | 716.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.6 mg | |
| Selenium | 21.4 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.2 g | — |
About Crackers, saltines, fat-free, low-sodium
Saltine crackers are the thin, crisp, lightly salted squares that crumble into soup and settle a queasy stomach. Plain and unassuming, they're a pantry standby — as much a bland comfort during illness as a base for cheese and dips.
They're built on refined wheat flour with a little fat, which makes them low in fiber and quick to digest, with some carbohydrate and a little protein. This version is fat-free and low-sodium; standard saltines are saltier. Either way, they're an energy snack rather than a nutritious one.
Their blandness is the point: easy on an upset stomach and a neutral cracker for toppings, saltines are about texture and convenience more than nutrition.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, saltines, fat-free, low-sodium?
There are 393 calories in 100 g of Crackers, saltines, fat-free, low-sodium, or about 118 calories in 6 saltines (30 g).
How much protein is in Crackers, saltines, fat-free, low-sodium?
Crackers, saltines, fat-free, low-sodium contains 10.5 g of protein per 100 g.
How many carbs are in Crackers, saltines, fat-free, low-sodium?
Crackers, saltines, fat-free, low-sodium has 82.3 g of carbohydrates per 100 g.
How much fat is in Crackers, saltines, fat-free, low-sodium?
Crackers, saltines, fat-free, low-sodium provides 1.6 g of total fat per 100 g.
What is Crackers, saltines, fat-free, low-sodium a good source of?
Crackers, saltines, fat-free, low-sodium is an excellent source of Riboflavin (B2) (45% DV), Thiamin (B1) (43% DV), Iron (43% DV), Selenium (39% DV), Niacin (B3) (36% DV) and Folate (B9) (31% DV) and a good source of Copper and Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.
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