Cracker
Crackers, cheese, sandwich-type with cheese filling
Nutrition facts per 100 g · edible portion
Snack Foods48 forms & preparations
Dietary labels are inferred automatically from Crackers, cheese, sandwich-type with cheese filling's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 20/100
How many beneficial nutrients Crackers, cheese, sandwich-type with cheese filling delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, cheese, sandwich-type with cheese filling come from — the split across carbs, fat & protein.
48% from carbs
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Carbs 48%58.8 g per serving
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Fat 45%24.4 g per serving
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Protein 7%8.9 g per serving
What Crackers, cheese, sandwich-type with cheese filling is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 58.8 g | |
| Dietary Fiber | 1.9 g | |
| Starch | 44.5 g | — |
| Total Sugars | 12.3 g | — |
| Sucrose | 3.1 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 7.7 g | — |
| Maltose | 1.5 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 24.4 g | |
| Saturated Fat | 4.8 g | |
| Monounsaturated Fat | 14.3 g | — |
| Polyunsaturated Fat | 2.3 g | — |
| Omega-3 Fatty Acids | 33.0 mg | — |
| Omega-6 Fatty Acids | 2,293.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 200.0 mg | — |
| Palmitic Acid | 2,703.0 mg | — |
| Stearic Acid | 1,790.0 mg | — |
| Arachidic Acid | 117.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 14,177.0 mg | — |
| Gadoleic Acid | 130.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,293.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 8.9 g | |
| Histidine | 175.0 mg | — |
| Isoleucine | 357.0 mg | — |
| Leucine | 638.0 mg | — |
| Lysine | 386.0 mg | — |
| Methionine | 151.0 mg | — |
| Phenylalanine | 350.0 mg | — |
| Threonine | 330.0 mg | — |
| Tryptophan | 110.0 mg | — |
| Valine | 381.0 mg | — |
| Alanine | 298.0 mg | — |
| Arginine | 292.0 mg | — |
| Aspartic Acid | 518.0 mg | — |
| Cystine | 155.0 mg | — |
| Glutamic Acid | 2,161.0 mg | — |
| Glycine | 236.0 mg | — |
| Proline | 768.0 mg | — |
| Serine | 401.0 mg | — |
| Tyrosine | 249.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | |
| Vitamin C | 2.6 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 2.0 mg | |
| Vitamin K | 20.5 mcg | |
| Thiamin (B1) | 0.5 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 3.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 82.0 mcg | |
| Vitamin B12 | 0.8 mcg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 27.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 89.0 mg | |
| Iron | 2.1 mg | |
| Magnesium | 28.0 mg | |
| Phosphorus | 288.0 mg | |
| Potassium | 295.0 mg | |
| Sodium | 878.0 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.5 mg | |
| Selenium | 10.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 6.0 mg | |
| Phytosterols | 44.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.1 g | — |
About Crackers, cheese, sandwich-type with cheese filling
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, cheese, sandwich-type with cheese filling?
There are 490 calories in 100 g of Crackers, cheese, sandwich-type with cheese filling, or about 191 calories in 6 cracker 1 cracker = 6.5g (39 g).
How much protein is in Crackers, cheese, sandwich-type with cheese filling?
Crackers, cheese, sandwich-type with cheese filling contains 8.9 g of protein per 100 g.
How many carbs are in Crackers, cheese, sandwich-type with cheese filling?
Crackers, cheese, sandwich-type with cheese filling has 58.8 g of carbohydrates per 100 g.
How much fat is in Crackers, cheese, sandwich-type with cheese filling?
Crackers, cheese, sandwich-type with cheese filling provides 24.4 g of total fat per 100 g.
What is Crackers, cheese, sandwich-type with cheese filling a good source of?
Crackers, cheese, sandwich-type with cheese filling is an excellent source of Thiamin (B1) (42% DV), Riboflavin (B2) (35% DV), Vitamin B12 (33% DV), Copper (27% DV), Phosphorus (23% DV) and Niacin (B3) (22% DV) and a good source of Protein, Selenium, Vitamin K, Pantothenic Acid (B5), Vitamin E and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
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