Cracker

Cracker

Crackers, cheese, low sodium

25.2%
503 kcal

Energy

36.1%
25.3 g

Fat

48.2%
9.6 g

Saturates

0.3%
0.3 g

Sugar

19.1%
1.1 g

Salt

carbs
47%
fat
46%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 503 (2105 kJ)
25%
from Carbohydrate 233 (975 kJ)
from Fat 228 (953 kJ)
from Protein 40 (169 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 58.2 g
21%
Dietary Fiber 2.4 g
8%
Starch ~
Sugars 0.3 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 25.3 g
36%
Saturated Fat 9.6 g
48%
Butyric Acid 268.0 mg
Caproic Acid 135.0 mg
Caprylic Acid 71.0 mg
Capric Acid 154.0 mg
Lauric Acid 139.0 mg
Tridecylic Acid ~
Myristic Acid 935.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,700.0 mg
Margaric Acid ~
Stearic Acid 2,989.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 11.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 262.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 11,467.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.5 g
Linoleic Acid 2,250.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 207.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 207.0 mg
Omega-6 Fatty Acids 2,250.0 mg
Sterols % Daily Value
Cholesterol 13.0 mg
4%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.1 g
20%
Essential Aminos
Histidine 245.0 mg
29%
Isoleucine 424.0 mg
37%
Leucine 744.0 mg
29%
Lysine 418.0 mg
18%
Methionine 194.0 mg
17%
Phenylalanine 490.0 mg
25%
Threonine 295.0 mg
25%
Tryptophan 129.0 mg
43%
Valine 478.0 mg
33%
Non-essential Aminos
Alanine 304.0 mg
Arginine 386.0 mg
Aspartic Acid 480.0 mg
Cystine 168.0 mg
Glutamic Acid 3,034.0 mg
Glycine 302.0 mg
Proline 1,110.0 mg
Serine 521.0 mg
Tyrosine 340.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 3.1 g
Ash 3.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 8.7 mg
Vitamin A 156 IU
3%
Vitamin B1 (thiamine) 0.6 mg
38%
Vitamin B2 (riboflavin) 0.4 mg
25%
Vitamin B3 (niacin) 4.7 mg
23%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.6 mg
28%
Vitamin B9 (folate) 89 mcg
22%
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 11 mcg
14%
Minerals % Daily Value
Calcium 151.0 mg
15%
Copper 0.2 mg
11%
Fluoride ~
Iron 4.8 mg
27%
Magnesium 36.0 mg
9%
Manganese 0.6 mg
31%
Phosphorus 218.0 mg
22%
Potassium 106.0 mg
3%
Sodium 458.0 mg
19%
Zinc 1.1 mg
8%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.