Cracker

Cracker

Crackers, matzo, whole-wheat

17.6%
351 kcal

Energy

2.1%
1.5 g

Fat

1.2%
0.2 g

Saturates

0.1%
0.0 g

Salt

carbs
83%
fat
4%
protein
14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 351 (1469 kJ)
18%
from Carbohydrate 316 (1321 kJ)
from Fat 14 (57 kJ)
from Protein 52 (219 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 78.9 g
28%
Dietary Fiber 11.8 g
39%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 1.5 g
2%
Saturated Fat 0.2 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid ~
Palmitic Acid 222.0 mg
Margaric Acid ~
Stearic Acid 12.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 10.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 184.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 618.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 33.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 2.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 33.0 mg
Omega-6 Fatty Acids 618.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.1 g
26%
Essential Aminos
Histidine 310.0 mg
37%
Isoleucine 489.0 mg
43%
Leucine 889.0 mg
34%
Lysine 371.0 mg
16%
Methionine 204.0 mg
18%
Phenylalanine 620.0 mg
31%
Threonine 382.0 mg
32%
Tryptophan 206.0 mg
69%
Valine 597.0 mg
41%
Non-essential Aminos
Alanine 475.0 mg
Arginine 631.0 mg
Aspartic Acid 688.0 mg
Cystine 308.0 mg
Glutamic Acid 4,112.0 mg
Glycine 541.0 mg
Proline 1,351.0 mg
Serine 622.0 mg
Tyrosine 385.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 4.8 g
Ash 1.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.4 mg
24%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 5.4 mg
27%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) 35 mcg
9%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 23.0 mg
2%
Copper 0.4 mg
18%
Fluoride ~
Iron 4.7 mg
26%
Magnesium 134.0 mg
34%
Manganese 3.5 mg
175%
Phosphorus 305.0 mg
31%
Potassium 316.0 mg
9%
Sodium 2.0 mg
0%
Zinc 2.6 mg
17%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.