Cracker

Cracker

Kashi H2H Woven Wheat Cracker Roasted Garlic

Nutrition facts per 100 g · edible portion

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Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from Kashi H2H Woven Wheat Cracker Roasted Garlic's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

20%
395 kcal Calories
21%
10.5 g Protein
27%
73.2 g Carbs
15%
11.7 g Fat

Good nutrient density 36/100

How many beneficial nutrients Kashi H2H Woven Wheat Cracker Roasted Garlic delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Kashi H2H Woven Wheat Cracker Roasted Garlic come from — the split across carbs, fat & protein.

What Kashi H2H Woven Wheat Cracker Roasted Garlic is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B12208% Vitamin E167% Vitamin B6100% Folate (B9)83% Dietary Fiber44% Iron33% Phosphorus30% Zinc30% Vitamin C22% Protein21%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate73.2 g
27%
Dietary Fiber12.2 g
44%
Total Sugars0.6 g
Fats & Fatty AcidsAmount% DV
Total Fat11.7 g
15%
Saturated Fat1.1 g
6%
Monounsaturated Fat6.1 g
Polyunsaturated Fat4.6 g
Trans Fat0.0 g
Protein & Amino AcidsAmount% DV
Protein10.5 g
21%
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C20.0 mg
22%
Vitamin D~
Vitamin E25.0 mg
167%
Vitamin K~
Thiamin (B1)~
Riboflavin (B2)~
Niacin (B3)~
Vitamin B61.7 mg
100%
Folate (B9)333.0 mcg
83%
Vitamin B125.0 mcg
208%
MineralsAmount% DV
Calcium53.0 mg
4%
Iron6.0 mg
33%
Magnesium87.0 mg
21%
Phosphorus380.0 mg
30%
Potassium436.0 mg
9%
Sodium240.0 mg
10%
Zinc3.3 mg
30%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.6 g

About Kashi H2H Woven Wheat Cracker Roasted Garlic

A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.

Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Kashi H2H Woven Wheat Cracker Roasted Garlic?

There are 395 calories in 100 g of Kashi H2H Woven Wheat Cracker Roasted Garlic, or about 119 calories in 7 cracker (30 g).

How much protein is in Kashi H2H Woven Wheat Cracker Roasted Garlic?

Kashi H2H Woven Wheat Cracker Roasted Garlic contains 10.5 g of protein per 100 g.

How many carbs are in Kashi H2H Woven Wheat Cracker Roasted Garlic?

Kashi H2H Woven Wheat Cracker Roasted Garlic has 73.2 g of carbohydrates per 100 g.

How much fat is in Kashi H2H Woven Wheat Cracker Roasted Garlic?

Kashi H2H Woven Wheat Cracker Roasted Garlic provides 11.7 g of total fat per 100 g.

What is Kashi H2H Woven Wheat Cracker Roasted Garlic a good source of?

Kashi H2H Woven Wheat Cracker Roasted Garlic is an excellent source of Vitamin B12 (208% DV), Vitamin E (167% DV), Vitamin B6 (100% DV), Folate (B9) (83% DV), Dietary Fiber (44% DV) and Iron (33% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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