48 forms & preparations
Dietary labels are inferred automatically from Crackers, rye, wafers, plain's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 36/100
How many beneficial nutrients Crackers, rye, wafers, plain delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, rye, wafers, plain come from — the split across carbs, fat & protein.
87% from carbs
-
Carbs 87%80.4 g per serving
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Fat 2%0.9 g per serving
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Protein 10%9.6 g per serving
What Crackers, rye, wafers, plain is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 80.4 g | |
| Dietary Fiber | 22.9 g | |
| Total Sugars | 1.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.9 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.2 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 48.0 mg | — |
| Omega-6 Fatty Acids | 349.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 1.0 mg | — |
| Palmitic Acid | 101.0 mg | — |
| Stearic Acid | 6.0 mg | — |
| Palmitoleic Acid | 3.0 mg | — |
| Oleic Acid | 145.0 mg | — |
| Gadoleic Acid | 4.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 349.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.6 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.1 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.8 mg | |
| Vitamin K | 5.7 mcg | |
| Thiamin (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 1.6 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 45.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Choline | 20.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 40.0 mg | |
| Iron | 5.9 mg | |
| Magnesium | 121.0 mg | |
| Phosphorus | 334.0 mg | |
| Potassium | 495.0 mg | |
| Sodium | 557.0 mg | |
| Zinc | 2.8 mg | |
| Copper | 0.5 mg | |
| Manganese | 5.4 mg | |
| Selenium | 23.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 4.1 g | — |
About Crackers, rye, wafers, plain
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, rye, wafers, plain?
There are 334 calories in 100 g of Crackers, rye, wafers, plain, or about 84 calories in 1 cracker, triple (25 g).
How much protein is in Crackers, rye, wafers, plain?
Crackers, rye, wafers, plain contains 9.6 g of protein per 100 g.
How many carbs are in Crackers, rye, wafers, plain?
Crackers, rye, wafers, plain has 80.4 g of carbohydrates per 100 g.
How much fat is in Crackers, rye, wafers, plain?
Crackers, rye, wafers, plain provides 0.9 g of total fat per 100 g.
What is Crackers, rye, wafers, plain a good source of?
Crackers, rye, wafers, plain is an excellent source of Manganese (233% DV), Dietary Fiber (82% DV), Copper (51% DV), Selenium (43% DV), Thiamin (B1) (36% DV) and Iron (33% DV) and a good source of Protein, Vitamin B6, Folate (B9), Pantothenic Acid (B5), Potassium and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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