Cracker

Cracker

Crackers, wheat, low salt

23.7%
473 kcal

Energy

29.4%
20.6 g

Fat

25.9%
5.2 g

Saturates

14.5%
13.0 g

Sugar

7.9%
0.5 g

Salt

carbs
54%
fat
39%
protein
7%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 473 (1979 kJ)
24%
from Carbohydrate 260 (1087 kJ)
from Fat 185 (776 kJ)
from Protein 34 (144 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 64.9 g
23%
Dietary Fiber 4.5 g
15%
Starch ~
Sugars 13.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 20.6 g
29%
Saturated Fat 5.2 g
26%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 8.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 99.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,693.0 mg
Margaric Acid ~
Stearic Acid 2,371.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 11.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 6.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 11,442.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.8 g
Linoleic Acid 2,653.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 140.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 1.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 140.0 mg
Omega-6 Fatty Acids 2,653.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.6 g
17%
Essential Aminos
Histidine 193.0 mg
23%
Isoleucine 314.0 mg
28%
Leucine 582.0 mg
23%
Lysine 236.0 mg
10%
Methionine 138.0 mg
12%
Phenylalanine 412.0 mg
21%
Threonine 242.0 mg
20%
Tryptophan 124.0 mg
41%
Valine 375.0 mg
26%
Non-essential Aminos
Alanine 289.0 mg
Arginine 375.0 mg
Aspartic Acid 406.0 mg
Cystine 193.0 mg
Glutamic Acid 2,765.0 mg
Glycine 328.0 mg
Proline 925.0 mg
Serine 418.0 mg
Tyrosine 250.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 3.1 g
Ash 2.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 27.2 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.5 mg
34%
Vitamin B2 (riboflavin) 0.3 mg
19%
Vitamin B3 (niacin) 5.0 mg
25%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 50 mcg
13%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
2%
Vitamin K 10 mcg
12%
Minerals % Daily Value
Calcium 49.0 mg
5%
Copper 0.3 mg
16%
Fluoride ~
Iron 4.4 mg
24%
Magnesium 62.0 mg
16%
Manganese 1.8 mg
89%
Phosphorus 220.0 mg
22%
Potassium 203.0 mg
6%
Sodium 190.0 mg
8%
Zinc 1.6 mg
11%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.