Cracker
Crackers, wheat, sandwich, with cheese filling
Nutrition facts per 100 g · edible portion
Snack Foods48 forms & preparations
Dietary labels are inferred automatically from Crackers, wheat, sandwich, with cheese filling's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 20/100
How many beneficial nutrients Crackers, wheat, sandwich, with cheese filling delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Crackers, wheat, sandwich, with cheese filling come from — the split across carbs, fat & protein.
47% from carbs
-
Carbs 47%58.2 g per serving
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Fat 45%25.0 g per serving
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Protein 8%9.8 g per serving
What Crackers, wheat, sandwich, with cheese filling is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 58.2 g | |
| Dietary Fiber | 3.1 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 25.0 g | |
| Saturated Fat | 4.1 g | |
| Monounsaturated Fat | 10.4 g | — |
| Polyunsaturated Fat | 9.2 g | — |
| Omega-3 Fatty Acids | 637.0 mg | — |
| Omega-6 Fatty Acids | 8,505.0 mg | — |
| Butyric Acid | 27.0 mg | — |
| Caproic Acid | 14.0 mg | — |
| Caprylic Acid | 11.0 mg | — |
| Capric Acid | 17.0 mg | — |
| Lauric Acid | 17.0 mg | — |
| Myristic Acid | 107.0 mg | — |
| Palmitic Acid | 2,639.0 mg | — |
| Stearic Acid | 1,271.0 mg | — |
| Palmitoleic Acid | 119.0 mg | — |
| Oleic Acid | 10,196.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 8,505.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.8 g | |
| Histidine | 219.0 mg | — |
| Isoleucine | 383.0 mg | — |
| Leucine | 698.0 mg | — |
| Lysine | 344.0 mg | — |
| Methionine | 167.0 mg | — |
| Phenylalanine | 472.0 mg | — |
| Threonine | 298.0 mg | — |
| Tryptophan | 130.0 mg | — |
| Valine | 438.0 mg | — |
| Alanine | 322.0 mg | — |
| Arginine | 408.0 mg | — |
| Aspartic Acid | 506.0 mg | — |
| Cystine | 194.0 mg | — |
| Glutamic Acid | 2,996.0 mg | — |
| Glycine | 339.0 mg | — |
| Proline | 1,036.0 mg | — |
| Serine | 494.0 mg | — |
| Tyrosine | 300.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 17.0 mcg | |
| Vitamin C | 1.5 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 3.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 64.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 204.0 mg | |
| Iron | 2.6 mg | |
| Magnesium | 54.0 mg | |
| Phosphorus | 382.0 mg | |
| Potassium | 306.0 mg | |
| Sodium | 913.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.2 mg | |
| Manganese | 1.1 mg | |
| Selenium | 24.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.8 g | — |
About Crackers, wheat, sandwich, with cheese filling
A cracker is a thin, crisp baked good made from flour, water, and a little fat, rolled flat and baked until dry and snappy. Crackers range from plain water crackers and buttery rounds to saltines, graham crackers, whole-grain crisps, and seeded artisan styles, and they turn up everywhere from lunchboxes to cheese boards. Because they keep for a long time and travel well, they have been a practical staple for centuries, once carried as hardtack on long sea voyages.
Nutrition varies widely: a small serving runs roughly 60 to 130 calories, and whole-grain versions add useful fiber, while many crackers carry notable sodium, so it pays to check the label. They shine paired with cheese, dips, spreads, and soups, or crumbled as a crunchy topping. Whole-grain and low-sodium options suit lighter snacking. Keep crackers in an airtight container so they stay crisp, since humidity quickly turns them stale and soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Crackers, wheat, sandwich, with cheese filling?
There are 497 calories in 100 g of Crackers, wheat, sandwich, with cheese filling, or about 71 calories in 0.5 oz (14 g).
How much protein is in Crackers, wheat, sandwich, with cheese filling?
Crackers, wheat, sandwich, with cheese filling contains 9.8 g of protein per 100 g.
How many carbs are in Crackers, wheat, sandwich, with cheese filling?
Crackers, wheat, sandwich, with cheese filling has 58.2 g of carbohydrates per 100 g.
How much fat is in Crackers, wheat, sandwich, with cheese filling?
Crackers, wheat, sandwich, with cheese filling provides 25.0 g of total fat per 100 g.
What is Crackers, wheat, sandwich, with cheese filling a good source of?
Crackers, wheat, sandwich, with cheese filling is an excellent source of Manganese (47% DV), Selenium (44% DV), Riboflavin (B2) (33% DV), Phosphorus (31% DV), Thiamin (B1) (30% DV) and Protein (20% DV) and a good source of Copper, Folate (B9), Calcium, Vitamin B6, Iron and Magnesium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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