Cracker

Cracker

Crackers, matzo, egg

19.6%
391 kcal

Energy

3%
2.1 g

Fat

2.7%
0.5 g

Saturates

0.9%
0.1 g

Salt

carbs
82%
fat
5%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 391 (1636 kJ)
20%
from Carbohydrate 314 (1316 kJ)
from Fat 19 (79 kJ)
from Protein 49 (206 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 78.6 g
28%
Dietary Fiber 2.8 g
9%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 2.1 g
3%
Saturated Fat 0.5 g
3%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 5.0 mg
Pentadecanoic Acid ~
Palmitic Acid 423.0 mg
Margaric Acid ~
Stearic Acid 119.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.6 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 43.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 564.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 4.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.5 g
Linoleic Acid 427.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 20.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 21.0 mg
20:4 n-6 ~
Timnodonic Acid 1.0 mg
Clupanodonic Acid ~
Docosahexaenoic Acid 5.0 mg
Trans Fat ~
Omega-3 Fatty Acids 20.0 mg
Omega-6 Fatty Acids 427.0 mg
Sterols % Daily Value
Cholesterol 83.0 mg
28%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.3 g
25%
Essential Aminos
Histidine 278.0 mg
33%
Isoleucine 472.0 mg
41%
Leucine 886.0 mg
34%
Lysine 389.0 mg
17%
Methionine 248.0 mg
22%
Phenylalanine 624.0 mg
32%
Threonine 384.0 mg
32%
Tryptophan 151.0 mg
50%
Valine 544.0 mg
38%
Non-essential Aminos
Alanine 450.0 mg
Arginine 544.0 mg
Aspartic Acid 656.0 mg
Cystine 268.0 mg
Glutamic Acid 3,666.0 mg
Glycine 438.0 mg
Proline 1,251.0 mg
Serine 673.0 mg
Tyrosine 397.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 6.4 g
Ash 0.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 42 IU
1%
Vitamin B1 (thiamine) 0.8 mg
53%
Vitamin B2 (riboflavin) 0.6 mg
36%
Vitamin B3 (niacin) 5.1 mg
25%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 24 mcg
6%
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C 0.1 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 40.0 mg
4%
Copper 0.2 mg
8%
Fluoride ~
Iron 2.7 mg
15%
Magnesium 24.0 mg
6%
Manganese 0.6 mg
30%
Phosphorus 148.0 mg
15%
Potassium 150.0 mg
4%
Sodium 21.0 mg
1%
Zinc 0.7 mg
5%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.