Cracker

Cracker

Cracker meal

19.2%
383 kcal

Energy

2.4%
1.7 g

Fat

1.4%
0.3 g

Saturates

0.4%
0.3 g

Sugar

0.7%
0.0 g

Salt

carbs
86%
fat
4%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 383 (1603 kJ)
19%
from Carbohydrate 324 (1355 kJ)
from Fat 15 (64 kJ)
from Protein 37 (156 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 80.9 g
29%
Dietary Fiber 2.6 g
9%
Starch ~
Sugars 0.3 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 1.7 g
2%
Saturated Fat 0.3 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 259.0 mg
Margaric Acid ~
Stearic Acid 12.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 152.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 683.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 39.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 39.0 mg
Omega-6 Fatty Acids 683.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.3 g
19%
Essential Aminos
Histidine 196.0 mg
23%
Isoleucine 342.0 mg
30%
Leucine 639.0 mg
25%
Lysine 179.0 mg
8%
Methionine 162.0 mg
14%
Phenylalanine 456.0 mg
23%
Threonine 247.0 mg
21%
Tryptophan 107.0 mg
36%
Valine 388.0 mg
27%
Non-essential Aminos
Alanine 282.0 mg
Arginine 321.0 mg
Aspartic Acid 373.0 mg
Cystine 208.0 mg
Glutamic Acid 3,241.0 mg
Glycine 316.0 mg
Proline 1,087.0 mg
Serine 448.0 mg
Tyrosine 253.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 7.6 g
Ash 0.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 19.6 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.7 mg
46%
Vitamin B2 (riboflavin) 0.5 mg
28%
Vitamin B3 (niacin) 5.7 mg
29%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 136 mcg
34%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
2%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 23.0 mg
2%
Copper 0.2 mg
11%
Fluoride ~
Iron 4.6 mg
26%
Magnesium 24.0 mg
6%
Manganese 0.9 mg
47%
Phosphorus 104.0 mg
10%
Potassium 115.0 mg
3%
Sodium 16.0 mg
1%
Zinc 0.7 mg
5%
Cracker

About Cracker

A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips.