Sauce
Gravy, meat or poultry, low sodium, prepared
Nutrition facts per 100 g · edible portion
Baking Goods72 forms & preparations
Dietary labels are inferred automatically from Gravy, meat or poultry, low sodium, prepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 26/100
How many beneficial nutrients Gravy, meat or poultry, low sodium, prepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Gravy, meat or poultry, low sodium, prepared come from — the split across carbs, fat & protein.
40% from carbs
-
Carbs 40%6.2 g per serving
-
Fat 35%2.4 g per serving
-
Protein 25%3.8 g per serving
What Gravy, meat or poultry, low sodium, prepared is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 6.2 g | |
| Dietary Fiber | 0.3 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.4 g | |
| Saturated Fat | 1.0 g | |
| Monounsaturated Fat | 1.1 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 26.0 mg | — |
| Omega-6 Fatty Acids | 63.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 7.0 mg | — |
| Lauric Acid | 8.0 mg | — |
| Myristic Acid | 76.0 mg | — |
| Palmitic Acid | 583.0 mg | — |
| Stearic Acid | 288.0 mg | — |
| Palmitoleic Acid | 102.0 mg | — |
| Oleic Acid | 917.0 mg | — |
| Gadoleic Acid | 5.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 63.0 mg | — |
| Arachidonic Acid | 3.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.8 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.7 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 25.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Choline | 6.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 6.0 mg | |
| Iron | 0.7 mg | |
| Magnesium | 2.0 mg | |
| Phosphorus | 30.0 mg | |
| Potassium | 81.0 mg | |
| Sodium | 18.0 mg | |
| Zinc | 1.0 mg | |
| Copper | 0.1 mg | |
| Selenium | 0.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.1 g | — |
About Gravy, meat or poultry, low sodium, prepared
This is a low-sodium meat or poultry gravy, formulated to deliver the familiar savory, brown-gravy flavor with only a fraction of the salt. It exists for anyone managing blood pressure, heart health or a sodium-restricted diet who still wants gravy on the potatoes and roast.
Nutritionally it is almost a twin of regular gravy in everything but salt: about 53 calories per 100 grams, roughly 3.8 grams of protein, 2.4 grams of fat and 6 grams of carbohydrate. The flavor comes from herbs, savory seasonings and stock rather than added salt.
The headline is the sodium — only about 18 milligrams per 100 grams, against the 400 to 580 milligrams of a standard canned gravy. That is a dramatic reduction, which makes it a genuinely useful swap; a squeeze of lemon, a grind of pepper or a few fresh herbs help round out the seasoning at the table.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Gravy, meat or poultry, low sodium, prepared?
There are 53 calories in 100 g of Gravy, meat or poultry, low sodium, prepared, or about 125 calories in 1 cup (236 g).
How much protein is in Gravy, meat or poultry, low sodium, prepared?
Gravy, meat or poultry, low sodium, prepared contains 3.8 g of protein per 100 g.
How many carbs are in Gravy, meat or poultry, low sodium, prepared?
Gravy, meat or poultry, low sodium, prepared has 6.2 g of carbohydrates per 100 g.
How much fat is in Gravy, meat or poultry, low sodium, prepared?
Gravy, meat or poultry, low sodium, prepared provides 2.4 g of total fat per 100 g.
What is Gravy, meat or poultry, low sodium, prepared a good source of?
Gravy, meat or poultry, low sodium, prepared is a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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