Gravy, meat or poultry, low sodium, prepared vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Gravy, meat or poultry, low sodium, prepared
53 kcal
Leavening agents, baking soda
0 kcal
Calories
53 kcal
0 kcal
Protein
3.8 g
0.0 g
Carbs
6.2 g
0.0 g
Fiber
0.3 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
2.4 g
0.0 g
Sodium
18 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 53 kcal).
- Gravy, meat or poultry, low sodium, prepared has more protein (3.8 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 6.2 g).
- Gravy, meat or poultry, low sodium, prepared has more fiber (0.3 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 0.0 g).
| Macronutrients | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Calories | 53 kcal | 0 kcal |
| Protein | 3.8 g | 0.0 g |
| Total Fat | 2.4 g | 0.0 g |
| Total Carbohydrate | 6.2 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 87.5 g | 0.2 g |
| Carbohydrates | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 6.2 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 2.4 g | 0.0 g |
| Saturated Fat | 1.0 g | 0.0 g |
| Monounsaturated Fat | 1.1 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Omega-3 Fatty Acids | 26.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 63.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Protein | 3.8 g | 0.0 g |
| Vitamins | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.7 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 25.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 6.3 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Calcium | 6.0 mg | 0.0 mg |
| Iron | 0.7 mg | 0.0 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 30.0 mg | 0.0 mg |
| Potassium | 81.0 mg | 0.0 mg |
| Sodium | 18.0 mg | 27,360.0 mg |
| Zinc | 1.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 0.6 mcg | 0.2 mcg |
| Sterols | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 3.0 mg | 0.0 mg |
| Other | Gravy, meat or poultry, low sodium, prepared | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.1 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Gravy, meat or poultry, low sodium, prepared or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 53 kcal for Gravy, meat or poultry, low sodium, prepared vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Gravy, meat or poultry, low sodium, prepared or Leavening agents, baking soda?
Gravy, meat or poultry, low sodium, prepared has more protein: 3.8 g for Gravy, meat or poultry, low sodium, prepared vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Gravy, meat or poultry, low sodium, prepared or Leavening agents, baking soda?
Gravy, meat or poultry, low sodium, prepared has more fiber: 0.3 g for Gravy, meat or poultry, low sodium, prepared vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Gravy, meat or poultry, low sodium, prepared or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Gravy, meat or poultry, low sodium, prepared is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.