Sauce

Sauce

Gravy, pork, dry, powder

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Gravy, pork, dry, powder's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%
367 kcal Calories
18%
8.8 g Protein
23%
63.6 g Carbs
11%
8.6 g Fat

Low nutrient density 6/100

How many beneficial nutrients Gravy, pork, dry, powder delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Gravy, pork, dry, powder come from — the split across carbs, fat & protein.

What Gravy, pork, dry, powder is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)22% Iron22% Vitamin B1221% Protein18% Copper17% Phosphorus15% Niacin (B3)14% Manganese14% Thiamin (B1)13% Calcium11% Selenium11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate63.6 g
23%
Dietary Fiber2.4 g
9%
Total Sugars24.7 g
Fats & Fatty AcidsAmount% DV
Total Fat8.6 g
11%
Saturated Fat4.3 g
21%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g
Omega-3 Fatty Acids35.0 mg
Omega-6 Fatty Acids418.0 mg
Protein & Amino AcidsAmount% DV
Protein8.8 g
18%
VitaminsAmount% DV
Vitamin A (RAE)34.0 mcg
4%
Vitamin C1.4 mg
2%
Vitamin D0.0 mcg
0%
Vitamin E0.3 mg
2%
Vitamin K0.4 mcg
0%
Thiamin (B1)0.2 mg
13%
Riboflavin (B2)0.3 mg
22%
Niacin (B3)2.3 mg
14%
Vitamin B60.1 mg
5%
Folate (B9)31.0 mcg
8%
Vitamin B120.5 mcg
21%
Pantothenic Acid (B5)0.3 mg
7%
Choline24.1 mg
4%
MineralsAmount% DV
Calcium139.0 mg
11%
Iron3.9 mg
22%
Magnesium34.0 mg
8%
Phosphorus188.0 mg
15%
Potassium235.0 mg
5%
Sodium5,356.0 mg
233%
Zinc1.1 mg
10%
Copper0.2 mg
17%
Manganese0.3 mg
14%
Selenium6.1 mcg
11%
SterolsAmount% DV
Cholesterol10.0 mg
3%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash14.6 g

About Gravy, pork, dry, powder

Sauce is the flavorful liquid or semi-liquid that pulls a dish together, spooned over, stirred into, or served alongside everything from pasta and roast meat to dumplings and ice cream. Cooks have leaned on sauces for centuries to add moisture, richness, and a finishing layer of taste, and classic French cuisine even organized them into five mother sauces, bechamel, veloute, espagnole, hollandaise, and tomato, from which countless others branch off.

Some are built on a roux, others on a reduction, an emulsion, or a simple blend of fresh ingredients. Nutrition swings widely with the recipe: a bright herb salsa verde is light and vitamin-rich, while a butter or cream sauce runs far more calorie-dense. Sauces cover the whole map, from savory gravies, pan sauces, and marinades to sweet dessert coulis and chocolate ganache. A good one balances salt, acid, fat, and seasoning.

Cool leftover sauce quickly and refrigerate it, reheating gently so it doesn't break or scorch.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Gravy, pork, dry, powder?

There are 367 calories in 100 g of Gravy, pork, dry, powder, or about 25 calories in 1 serving (7 g).

How much protein is in Gravy, pork, dry, powder?

Gravy, pork, dry, powder contains 8.8 g of protein per 100 g.

How many carbs are in Gravy, pork, dry, powder?

Gravy, pork, dry, powder has 63.6 g of carbohydrates per 100 g.

How much fat is in Gravy, pork, dry, powder?

Gravy, pork, dry, powder provides 8.6 g of total fat per 100 g.

What is Gravy, pork, dry, powder a good source of?

Gravy, pork, dry, powder is an excellent source of Riboflavin (B2) (22% DV), Iron (22% DV) and Vitamin B12 (21% DV) and a good source of Protein, Copper, Phosphorus, Niacin (B3), Manganese and Thiamin (B1) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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