72 forms & preparations
Dietary labels are inferred automatically from Sauce, teriyaki, ready-to-serve's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 5/100
How many beneficial nutrients Sauce, teriyaki, ready-to-serve delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Sauce, teriyaki, ready-to-serve come from — the split across carbs, fat & protein.
72% from carbs
-
Carbs 72%15.6 g per serving
-
Fat 0%0.0 g per serving
-
Protein 28%5.9 g per serving
What Sauce, teriyaki, ready-to-serve is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 15.6 g | |
| Dietary Fiber | 0.1 g | |
| Total Sugars | 14.1 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 0.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 0.0 mg | — |
| Stearic Acid | 0.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 0.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.9 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.0 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 8.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.2 mg | |
| Choline | 19.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 25.0 mg | |
| Iron | 1.7 mg | |
| Magnesium | 61.0 mg | |
| Phosphorus | 154.0 mg | |
| Potassium | 225.0 mg | |
| Sodium | 3,833.0 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 1.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 10.4 g | — |
About Sauce, teriyaki, ready-to-serve
Teriyaki sauce is a glossy, sweet-and-savory glaze rooted in Japanese cooking, built from soy sauce sweetened with sugar and often mirin or sake. The name refers to a cooking technique — glazing grilled or pan-seared food — and the bottled sauce brings that flavor to home kitchens.
At around 89 calories per 100 grams its calories come largely from sugar, and like anything soy-based it is high in sodium. It is used as a marinade or a finishing glaze rather than eaten on its own, so portions are modest, but anyone watching salt or sugar should use it with a light hand.
Brushed onto chicken, salmon, beef or tofu, teriyaki caramelizes into a sticky, savory-sweet coating. It is one of the easiest ways to give grilled or stir-fried food a recognisably Japanese-inspired flavor.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Sauce, teriyaki, ready-to-serve?
There are 89 calories in 100 g of Sauce, teriyaki, ready-to-serve, or about 32 calories in 1 fl oz (36 g).
How much protein is in Sauce, teriyaki, ready-to-serve?
Sauce, teriyaki, ready-to-serve contains 5.9 g of protein per 100 g.
How many carbs are in Sauce, teriyaki, ready-to-serve?
Sauce, teriyaki, ready-to-serve has 15.6 g of carbohydrates per 100 g.
How much fat is in Sauce, teriyaki, ready-to-serve?
Sauce, teriyaki, ready-to-serve provides 0.0 g of total fat per 100 g.
What is Sauce, teriyaki, ready-to-serve a good source of?
Sauce, teriyaki, ready-to-serve is a good source of Magnesium, Protein, Phosphorus and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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