Sauce

Sauce

Gravy, brown, dry

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Gravy, brown, dry's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%
367 kcal Calories
21%
10.7 g Protein
22%
59.4 g Carbs
12%
9.6 g Fat

Low nutrient density 8/100

How many beneficial nutrients Gravy, brown, dry delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Gravy, brown, dry come from — the split across carbs, fat & protein.

What Gravy, brown, dry is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)30% Vitamin B1229% Niacin (B3)23% Protein21% Copper21% Manganese18% Phosphorus16% Thiamin (B1)15% Selenium11% Calcium10% Iron10% Zinc10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate59.4 g
22%
Dietary Fiber2.0 g
7%
Fats & Fatty AcidsAmount% DV
Total Fat9.6 g
12%
Saturated Fat3.3 g
17%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.4 g
Omega-3 Fatty Acids30.0 mg
Omega-6 Fatty Acids363.0 mg
Protein & Amino AcidsAmount% DV
Protein10.7 g
21%
VitaminsAmount% DV
Vitamin A (RAE)8.0 mcg
1%
Vitamin C0.3 mg
0%
Vitamin D~
Vitamin E~
Vitamin K~
Thiamin (B1)0.2 mg
15%
Riboflavin (B2)0.4 mg
30%
Niacin (B3)3.7 mg
23%
Vitamin B60.1 mg
6%
Folate (B9)31.0 mcg
8%
Vitamin B120.7 mcg
29%
Pantothenic Acid (B5)0.1 mg
2%
MineralsAmount% DV
Calcium132.0 mg
10%
Iron1.7 mg
10%
Magnesium34.0 mg
8%
Phosphorus203.0 mg
16%
Potassium262.0 mg
6%
Sodium4,843.0 mg
211%
Zinc1.1 mg
10%
Copper0.2 mg
21%
Manganese0.4 mg
18%
Selenium6.1 mcg
11%
SterolsAmount% DV
Cholesterol3.0 mg
1%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine~
Theobromine~
Ash15.3 g

About Gravy, brown, dry

Brown gravy is a savory, meaty-tasting sauce poured over roasts, mashed potatoes and similar comfort foods. This entry is the dry mix — a concentrated powder of starch, flavorings and seasonings — which is whisked into water or stock and heated to make the finished sauce.

The figure of about 367 calories per 100 grams is for the dry powder; once it is made up with liquid, the prepared gravy is far more dilute and quite low in calories. The main thing to watch is sodium, which dry gravy mixes carry a lot of. The convenience is the trade-off: a fast, consistent gravy without making one from pan drippings.

Prepared gravy is the finishing touch on a roast dinner, poured over potatoes, meat and stuffing. Homemade gravy from real drippings will always taste richer, but a good mix is a quick, reliable stand-in.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Gravy, brown, dry?

There are 367 calories in 100 g of Gravy, brown, dry, or about 22 calories in 1 tbsp (6 g).

How much protein is in Gravy, brown, dry?

Gravy, brown, dry contains 10.7 g of protein per 100 g.

How many carbs are in Gravy, brown, dry?

Gravy, brown, dry has 59.4 g of carbohydrates per 100 g.

How much fat is in Gravy, brown, dry?

Gravy, brown, dry provides 9.6 g of total fat per 100 g.

What is Gravy, brown, dry a good source of?

Gravy, brown, dry is an excellent source of Riboflavin (B2) (30% DV), Vitamin B12 (29% DV), Niacin (B3) (23% DV), Protein (21% DV) and Copper (21% DV) and a good source of Manganese, Phosphorus, Thiamin (B1), Selenium, Calcium and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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