Gravy, brown, dry vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Gravy, brown, dry
367 kcal
Leavening agents, baking soda
0 kcal
Calories
367 kcal
0 kcal
Protein
10.7 g
0.0 g
Carbs
59.4 g
0.0 g
Fiber
2.0 g
0.0 g
Sugars
~
0.0 g
Fat
9.6 g
0.0 g
Sodium
4,843 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 367 kcal).
- Gravy, brown, dry has more protein (10.7 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 59.4 g).
- Gravy, brown, dry has more fiber (2.0 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 9.6 g).
| Macronutrients | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Calories | 367 kcal | 0 kcal |
| Protein | 10.7 g | 0.0 g |
| Total Fat | 9.6 g | 0.0 g |
| Total Carbohydrate | 59.4 g | 0.0 g |
| Dietary Fiber | 2.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 5.0 g | 0.2 g |
| Carbohydrates | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 59.4 g | 0.0 g |
| Dietary Fiber | 2.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 9.6 g | 0.0 g |
| Saturated Fat | 3.3 g | 0.0 g |
| Monounsaturated Fat | 4.5 g | 0.0 g |
| Polyunsaturated Fat | 0.4 g | 0.0 g |
| Omega-3 Fatty Acids | 30.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 363.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Protein | 10.7 g | 0.0 g |
| Vitamins | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 0.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 0.4 mg | 0.0 mg |
| Niacin (B3) | 3.7 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 31.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.7 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Calcium | 132.0 mg | 0.0 mg |
| Iron | 1.7 mg | 0.0 mg |
| Magnesium | 34.0 mg | 0.0 mg |
| Phosphorus | 203.0 mg | 0.0 mg |
| Potassium | 262.0 mg | 0.0 mg |
| Sodium | 4,843.0 mg | 27,360.0 mg |
| Zinc | 1.1 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.0 mg |
| Selenium | 6.1 mcg | 0.2 mcg |
| Sterols | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 3.0 mg | 0.0 mg |
| Other | Gravy, brown, dry | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 15.3 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Gravy, brown, dry or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 367 kcal for Gravy, brown, dry vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Gravy, brown, dry or Leavening agents, baking soda?
Gravy, brown, dry has more protein: 10.7 g for Gravy, brown, dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Gravy, brown, dry or Leavening agents, baking soda?
Gravy, brown, dry has more fiber: 2.0 g for Gravy, brown, dry vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Gravy, brown, dry or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Gravy, brown, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.