Salt

Salt

Salt, table

Nutrition facts per 100 g · edible portion

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2 forms & preparations

Dietary labels are inferred automatically from Salt, table's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

0%
0 kcal Calories
0%
0.0 g Protein
0%
0.0 g Carbs
0%
0.0 g Fat

Caloric ratio

Where the calories in Salt, table come from — the split across carbs, fat & protein.

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate0.0 g
0%
Dietary Fiber0.0 g
0%
Total Sugars0.0 g
Fats & Fatty AcidsAmount% DV
Total Fat0.0 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g
Polyunsaturated Fat0.0 g
Trans Fat0.0 g
Omega-3 Fatty Acids0.0 mg
Omega-6 Fatty Acids0.0 mg
Protein & Amino AcidsAmount% DV
Protein0.0 g
0%
Histidine0.0 mg
Isoleucine0.0 mg
Leucine0.0 mg
Lysine0.0 mg
Methionine0.0 mg
Phenylalanine0.0 mg
Threonine0.0 mg
Tryptophan0.0 mg
Valine0.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.0 mg
0%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.0 mg
0%
Riboflavin (B2)0.0 mg
0%
Niacin (B3)0.0 mg
0%
Vitamin B60.0 mg
0%
Folate (B9)0.0 mcg
0%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.0 mg
0%
Choline0.0 mg
0%
MineralsAmount% DV
Calcium24.0 mg
2%
Iron0.3 mg
2%
Magnesium1.0 mg
0%
Phosphorus0.0 mg
0%
Potassium8.0 mg
0%
Sodium38,758.0 mg
1685%
Zinc0.1 mg
1%
Copper0.0 mg
3%
Manganese0.1 mg
4%
Selenium0.1 mcg
0%
Fluoride2.0 mcg
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols0.0 mg
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash99.8 g

About Salt, table

Table salt is sodium chloride, the fine crystalline mineral that seasons more food than any other. It's usually refined to a uniform grain and, in many countries, fortified with a little iodine — a quiet public-health measure that has prevented a great deal of deficiency.

As an ingredient it's almost all sodium and chloride, both of which the body genuinely needs to manage fluids, nerves and muscles. The catch is quantity: salt is so easy to overdo, especially through processed and restaurant food, that most dietary advice is about using less of it rather than more.

A pinch transforms a dish; a habit of heavy seasoning adds up. Used with a light hand, table salt is one of cooking's most powerful tools.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Salt, table?

There are 0 calories in 100 g of Salt, table, or about 0 calories in 1 dash (0 g).

How much protein is in Salt, table?

Salt, table contains 0.0 g of protein per 100 g.

How many carbs are in Salt, table?

Salt, table has 0.0 g of carbohydrates per 100 g.

How much fat is in Salt, table?

Salt, table provides 0.0 g of total fat per 100 g.

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