Sauce

Sauce

Sauce, worcestershire

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Sauce, worcestershire's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

4%
78 kcal Calories
0%
0.0 g Protein
7%
19.5 g Carbs
0%
0.0 g Fat

Fair nutrient density 21/100

How many beneficial nutrients Sauce, worcestershire delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Sauce, worcestershire come from — the split across carbs, fat & protein.

What Sauce, worcestershire is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Iron29% Copper22% Potassium17% Vitamin C14% Riboflavin (B2)10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate19.5 g
7%
Dietary Fiber0.0 g
0%
Total Sugars10.0 g
Fats & Fatty AcidsAmount% DV
Total Fat0.0 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g
Polyunsaturated Fat0.0 g
Omega-3 Fatty Acids0.0 mg
Omega-6 Fatty Acids0.0 mg
Protein & Amino AcidsAmount% DV
Protein0.0 g
0%
VitaminsAmount% DV
Vitamin A (RAE)5.0 mcg
1%
Vitamin C13.0 mg
14%
Vitamin D0.0 mcg
0%
Vitamin E0.1 mg
1%
Vitamin K1.0 mcg
1%
Thiamin (B1)0.1 mg
6%
Riboflavin (B2)0.1 mg
10%
Niacin (B3)0.7 mg
4%
Vitamin B60.0 mg
0%
Folate (B9)8.0 mcg
2%
Vitamin B120.0 mcg
0%
Choline2.7 mg
0%
MineralsAmount% DV
Calcium107.0 mg
8%
Iron5.3 mg
29%
Magnesium13.0 mg
3%
Phosphorus60.0 mg
5%
Potassium800.0 mg
17%
Sodium980.0 mg
43%
Zinc0.2 mg
2%
Copper0.2 mg
22%
Selenium0.5 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash2.0 g

About Sauce, worcestershire

Worcestershire sauce is a thin, dark, fermented condiment that originated in England and built its reputation on an almost magical ability to make savory food taste more savory. Its complex tang comes from a long-aged blend of vinegar, molasses, tamarind, anchovies, onion, garlic and spices.

It is used by the splash rather than the cupful, so although the per-100-gram figure of about 78 calories and its sodium content look notable on paper, a typical dash adds very little of either. What it really brings is umami — that deep, mouth-filling savouriness — plus acidity and a touch of sweetness.

A few drops lift stews, marinades, gravies and a Bloody Mary, and it is the classic finishing touch on a Caesar salad or a steak. Note that traditional versions contain anchovies, so they are not suitable for strict vegetarians unless a special recipe is used.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Sauce, worcestershire?

There are 78 calories in 100 g of Sauce, worcestershire, or about 13 calories in 1 tbsp (17 g).

How much protein is in Sauce, worcestershire?

Sauce, worcestershire contains 0.0 g of protein per 100 g.

How many carbs are in Sauce, worcestershire?

Sauce, worcestershire has 19.5 g of carbohydrates per 100 g.

How much fat is in Sauce, worcestershire?

Sauce, worcestershire provides 0.0 g of total fat per 100 g.

What is Sauce, worcestershire a good source of?

Sauce, worcestershire is an excellent source of Iron (29% DV) and Copper (22% DV) and a good source of Potassium, Vitamin C and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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