Sauce
Sauce, white, thin, prepared-from-recipe, with butter
Nutrition facts per 100 g · edible portion
Baking Goods72 forms & preparations
Dietary labels are inferred automatically from Sauce, white, thin, prepared-from-recipe, with butter's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 29/100
How many beneficial nutrients Sauce, white, thin, prepared-from-recipe, with butter delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Sauce, white, thin, prepared-from-recipe, with butter come from — the split across carbs, fat & protein.
46% from carbs
-
Carbs 46%8.3 g per serving
-
Fat 32%2.6 g per serving
-
Protein 22%4.0 g per serving
What Sauce, white, thin, prepared-from-recipe, with butter is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 8.3 g | |
| Dietary Fiber | 0.1 g | |
| Total Sugars | 5.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.6 g | |
| Saturated Fat | 1.6 g | |
| Monounsaturated Fat | 0.7 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 11.0 mg | — |
| Omega-6 Fatty Acids | 100.0 mg | — |
| Butyric Acid | 101.0 mg | — |
| Caproic Acid | 61.0 mg | — |
| Caprylic Acid | 37.0 mg | — |
| Capric Acid | 78.0 mg | — |
| Lauric Acid | 79.0 mg | — |
| Myristic Acid | 231.0 mg | — |
| Palmitic Acid | 683.0 mg | — |
| Stearic Acid | 309.0 mg | — |
| Arachidic Acid | 4.0 mg | — |
| Palmitoleic Acid | 32.0 mg | — |
| Oleic Acid | 621.0 mg | — |
| Gadoleic Acid | 3.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 100.0 mg | — |
| alpha-Linolenic Acid (ALA) | 9.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 84.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.2 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 0.3 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 10.0 mcg | |
| Vitamin B12 | 0.6 mcg | |
| Pantothenic Acid (B5) | 0.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 131.0 mg | |
| Iron | 0.2 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 110.0 mg | |
| Potassium | 167.0 mg | |
| Sodium | 184.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 4.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 8.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.2 g | — |
About Sauce, white, thin, prepared-from-recipe, with butter
Sauce is the flavorful liquid or semi-liquid that pulls a dish together, spooned over, stirred into, or served alongside everything from pasta and roast meat to dumplings and ice cream. Cooks have leaned on sauces for centuries to add moisture, richness, and a finishing layer of taste, and classic French cuisine even organized them into five mother sauces, bechamel, veloute, espagnole, hollandaise, and tomato, from which countless others branch off.
Some are built on a roux, others on a reduction, an emulsion, or a simple blend of fresh ingredients. Nutrition swings widely with the recipe: a bright herb salsa verde is light and vitamin-rich, while a butter or cream sauce runs far more calorie-dense. Sauces cover the whole map, from savory gravies, pan sauces, and marinades to sweet dessert coulis and chocolate ganache. A good one balances salt, acid, fat, and seasoning.
Cool leftover sauce quickly and refrigerate it, reheating gently so it doesn't break or scorch.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Sauce, white, thin, prepared-from-recipe, with butter?
There are 72 calories in 100 g of Sauce, white, thin, prepared-from-recipe, with butter, or about 72 calories in 1 unit (100 g).
How much protein is in Sauce, white, thin, prepared-from-recipe, with butter?
Sauce, white, thin, prepared-from-recipe, with butter contains 4.0 g of protein per 100 g.
How many carbs are in Sauce, white, thin, prepared-from-recipe, with butter?
Sauce, white, thin, prepared-from-recipe, with butter has 8.3 g of carbohydrates per 100 g.
How much fat is in Sauce, white, thin, prepared-from-recipe, with butter?
Sauce, white, thin, prepared-from-recipe, with butter provides 2.6 g of total fat per 100 g.
What is Sauce, white, thin, prepared-from-recipe, with butter a good source of?
Sauce, white, thin, prepared-from-recipe, with butter is an excellent source of Vitamin B12 (23% DV) and a good source of Riboflavin (B2) and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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