72 forms & preparations
Dietary labels are inferred automatically from Tomato products, canned, sauce's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 32/100
How many beneficial nutrients Tomato products, canned, sauce delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Tomato products, canned, sauce come from — the split across carbs, fat & protein.
76% from carbs
-
Carbs 76%5.4 g per serving
-
Fat 6%0.2 g per serving
-
Protein 19%1.3 g per serving
What Tomato products, canned, sauce is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 5.4 g | |
| Dietary Fiber | 1.5 g | |
| Total Sugars | 4.3 g | — |
| Sucrose | 0.3 g | — |
| Glucose | 2.3 g | — |
| Fructose | 1.7 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.2 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 3.0 mg | — |
| Omega-6 Fatty Acids | 69.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 18.0 mg | — |
| Stearic Acid | 7.0 mg | — |
| Palmitoleic Acid | 1.0 mg | — |
| Oleic Acid | 26.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 69.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 1.3 g | |
| Histidine | 22.0 mg | — |
| Isoleucine | 27.0 mg | — |
| Leucine | 38.0 mg | — |
| Lysine | 41.0 mg | — |
| Methionine | 8.0 mg | — |
| Phenylalanine | 40.0 mg | — |
| Threonine | 41.0 mg | — |
| Tryptophan | 10.0 mg | — |
| Valine | 27.0 mg | — |
| Alanine | 41.0 mg | — |
| Arginine | 31.0 mg | — |
| Aspartic Acid | 202.0 mg | — |
| Cystine | 14.0 mg | — |
| Glutamic Acid | 645.0 mg | — |
| Glycine | 29.0 mg | — |
| Proline | 23.0 mg | — |
| Serine | 39.0 mg | — |
| Tyrosine | 20.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | |
| Vitamin C | 7.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 1.4 mg | |
| Vitamin K | 2.8 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.0 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 11.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 9.9 mg | |
| Betaine | 0.8 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 13.0 mg | |
| Iron | 1.0 mg | |
| Magnesium | 16.0 mg | |
| Phosphorus | 26.0 mg | |
| Potassium | 331.0 mg | |
| Sodium | 524.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg | |
| Selenium | 0.2 mcg | |
| Fluoride | 34.9 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.0 g | — |
About Tomato products, canned, sauce
Canned tomato sauce is a smooth, pourable puree of cooked tomatoes, usually with a little salt and seasoning, sitting somewhere between thin tomato puree and thick tomato paste. It is a workhorse base rather than a finished pasta sauce, ready to be built on.
It is light, about 24 calories per 100 grams, and naturally low in fat, with a few grams of sugar from the tomatoes themselves and a useful amount of potassium and lycopene, the antioxidant that cooking actually concentrates. The main added ingredient to note is salt, at roughly 525 milligrams of sodium per 100 grams, with no-salt-added cans widely available.
It is the starting point for countless dishes, from pasta sauces and pizza bases to soups, stews, enchilada and barbecue sauces, simmered with herbs, garlic and onion into something richer.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Tomato products, canned, sauce?
There are 24 calories in 100 g of Tomato products, canned, sauce, or about 59 calories in 1 cup (245 g).
How much protein is in Tomato products, canned, sauce?
Tomato products, canned, sauce contains 1.3 g of protein per 100 g.
How many carbs are in Tomato products, canned, sauce?
Tomato products, canned, sauce has 5.4 g of carbohydrates per 100 g.
How much fat is in Tomato products, canned, sauce?
Tomato products, canned, sauce provides 0.2 g of total fat per 100 g.
What is Tomato products, canned, sauce a good source of?
Tomato products, canned, sauce is a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related baking goods
Compare Tomato products, canned, sauce with…
- Tomato products, canned, sauce vs Leavening agents, baking soda
- Tomato products, canned, sauce vs Salt, table
- Tomato products, canned, sauce vs Vinegar, distilled
- Tomato products, canned, sauce vs Ham and cheese spread
- Tomato products, canned, sauce vs Sandwich spread, pork, beef
- Tomato products, canned, sauce vs Reddi Wip Fat Free Whipped Topping