72 forms & preparations
Dietary labels are inferred automatically from Gravy, beef, canned, ready-to-serve's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 16/100
How many beneficial nutrients Gravy, beef, canned, ready-to-serve delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Gravy, beef, canned, ready-to-serve come from — the split across carbs, fat & protein.
35% from carbs
-
Carbs 35%4.8 g per serving
-
Fat 38%2.4 g per serving
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Protein 27%3.8 g per serving
What Gravy, beef, canned, ready-to-serve is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 4.8 g | |
| Dietary Fiber | 0.4 g | |
| Total Sugars | 0.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.4 g | |
| Saturated Fat | 1.2 g | |
| Monounsaturated Fat | 1.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 10.0 mg | — |
| Omega-6 Fatty Acids | 70.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 20.0 mg | — |
| Myristic Acid | 90.0 mg | — |
| Palmitic Acid | 591.0 mg | — |
| Stearic Acid | 451.0 mg | — |
| Palmitoleic Acid | 100.0 mg | — |
| Oleic Acid | 852.0 mg | — |
| Gadoleic Acid | 10.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 70.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.8 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.0 mg | |
| Vitamin K | 0.1 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.7 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 2.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 6.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 6.0 mg | |
| Iron | 0.7 mg | |
| Magnesium | 2.0 mg | |
| Phosphorus | 30.0 mg | |
| Potassium | 81.0 mg | |
| Sodium | 560.0 mg | |
| Zinc | 1.0 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 1.0 mcg | |
| Fluoride | 99.2 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.6 g | — |
About Gravy, beef, canned, ready-to-serve
Canned beef gravy is the convenient, pourable kind that heats straight from the can — a smooth brown gravy built on beef stock and a little fat, thickened with flour or starch. It is the everyday topping for mashed potatoes, roast beef, meatloaf and open-faced sandwiches when there are no pan drippings to make a gravy from scratch.
It is fairly light at about 53 calories per 100 grams, with roughly 3.8 grams of protein from the beef stock, around 2.4 grams of fat and 4.8 grams of carbohydrate from the thickener. A typical quarter-cup ladle is around 60 grams, so the calories from the gravy itself stay modest — it is usually what it is poured over that adds up.
Sodium is the number to watch: at about 560 milligrams per 100 grams, a couple of spoonfuls can carry a meaningful share of the day's salt. Reduced-sodium and homemade versions let you keep the savory flavor while dialing the salt back.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Gravy, beef, canned, ready-to-serve?
There are 53 calories in 100 g of Gravy, beef, canned, ready-to-serve, or about 154 calories in 1 can (291 g).
How much protein is in Gravy, beef, canned, ready-to-serve?
Gravy, beef, canned, ready-to-serve contains 3.8 g of protein per 100 g.
How many carbs are in Gravy, beef, canned, ready-to-serve?
Gravy, beef, canned, ready-to-serve has 4.8 g of carbohydrates per 100 g.
How much fat is in Gravy, beef, canned, ready-to-serve?
Gravy, beef, canned, ready-to-serve provides 2.4 g of total fat per 100 g.
What is Gravy, beef, canned, ready-to-serve a good source of?
Gravy, beef, canned, ready-to-serve is a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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