Adobo

Adobo

Adobo fresco

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Adobo fresco's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%
270 kcal Calories
4%
2.0 g Protein
7%
18.6 g Carbs
27%
20.9 g Fat

Low nutrient density 0/100

How many beneficial nutrients Adobo fresco delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Adobo fresco come from — the split across carbs, fat & protein.

What Adobo fresco is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Vitamin E18% Iron18%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate18.6 g
7%
Dietary Fiber1.3 g
5%
Total Sugars2.0 g
Fats & Fatty AcidsAmount% DV
Total Fat20.9 g
27%
Saturated Fat2.9 g
15%
Monounsaturated Fat15.0 g
Polyunsaturated Fat2.0 g
Omega-3 Fatty Acids341.0 mg
Omega-6 Fatty Acids1,723.0 mg
Protein & Amino AcidsAmount% DV
Protein2.0 g
4%
VitaminsAmount% DV
Vitamin A (RAE)11.0 mcg
1%
Vitamin C5.8 mg
6%
Vitamin D0.0 mcg
0%
Vitamin E2.7 mg
18%
Vitamin K7.7 mcg
6%
Thiamin (B1)0.0 mg
3%
Riboflavin (B2)0.0 mg
2%
Niacin (B3)0.5 mg
3%
Vitamin B60.0 mg
0%
Folate (B9)9.0 mcg
2%
Vitamin B120.0 mcg
0%
Choline2.4 mg
0%
MineralsAmount% DV
Calcium123.0 mg
9%
Iron3.2 mg
18%
Magnesium23.0 mg
5%
Phosphorus38.0 mg
3%
Potassium187.0 mg
4%
Sodium17,152.0 mg
746%
Zinc0.3 mg
2%
Copper0.0 mg
3%
Selenium3.0 mcg
5%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash36.4 g

About Adobo fresco

Adobo is a savory marinade and seasoning with deep roots in Spanish, Latin American, and Filipino kitchens, though the word means very different things depending on where you are. In Mexico, adobo is a thick, brick-red paste of dried chiles, garlic, vinegar, and warm spices that coats meats and gives us the smoky chipotles in adobo sold in cans. Filipino adobo, by contrast, is a beloved home-style dish in which chicken or pork is braised in vinegar, soy sauce, garlic, and bay leaf until glossy and tender.

The dried Latin adobo seasoning blend, heavy on garlic, oregano, and cumin, is a pantry shortcut for sprinkling over just about anything. Nutritionally it varies with the recipe, but most versions lean on garlic, chiles, and herbs rather than fat, so a little delivers big flavor for few calories. Store homemade adobo paste or sauce covered in the refrigerator, and keep the dry blend sealed away from heat and light.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Adobo fresco?

There are 270 calories in 100 g of Adobo fresco, or about 49 calories in 1 tbsp (18 g).

How much protein is in Adobo fresco?

Adobo fresco contains 2.0 g of protein per 100 g.

How many carbs are in Adobo fresco?

Adobo fresco has 18.6 g of carbohydrates per 100 g.

How much fat is in Adobo fresco?

Adobo fresco provides 20.9 g of total fat per 100 g.

What is Adobo fresco a good source of?

Adobo fresco is a good source of Vitamin E and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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