Corn

Corn

Corn, white, steamed (Navajo)

19.3%
386 kcal

Energy

7.4%
5.2 g

Fat

4.2%
0.8 g

Saturates

7.2%
6.5 g

Sugar

0.2%
0.0 g

Salt

carbs
78%
fat
12%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 386 (1616 kJ)
19%
from Carbohydrate 301 (1259 kJ)
from Fat 47 (195 kJ)
from Protein 39 (163 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 75.2 g
27%
Dietary Fiber 16.6 g
55%
Starch 45.8 g
Sugars 6.5 g
Sucrose 4,350.0 mg
Glucose 1,090.0 mg
Fructose 1,040.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 5.2 g
7%
Saturated Fat 0.8 g
4%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 650.0 mg
Margaric Acid 5.0 mg
Stearic Acid 132.0 mg
Arachidic Acid 32.0 mg
Behenic Acid 11.0 mg
Lignoceric Acid ~
Monounsaturated Fat 1.5 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 7.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 1,458.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 18.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.9 g
Linoleic Acid 1,793.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 69.0 mg
alpha-Linolenic Acid 69.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 69.0 mg
Omega-6 Fatty Acids 1,793.0 mg
Sterols % Daily Value
Cholesterol ~
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 9.7 g
19%
Essential Aminos
Histidine ~
Isoleucine 354.0 mg
31%
Leucine 1,044.0 mg
40%
Lysine 302.0 mg
13%
Methionine 231.0 mg
20%
Phenylalanine 429.0 mg
22%
Threonine 305.0 mg
25%
Tryptophan 56.0 mg
19%
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine 142.0 mg
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine 201.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 8.1 g
Ash 1.8 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 3.3 mg
17%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.3 mg
14%
Vitamin B9 (folate) 100 mcg
25%
Vitamin B12 (cobalamin) ~
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
0%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 14.0 mg
1%
Copper 0.2 mg
12%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 123.0 mg
31%
Manganese 0.9 mg
46%
Phosphorus 312.0 mg
31%
Potassium 532.0 mg
15%
Sodium 4.0 mg
0%
Zinc 3.2 mg
21%
Corn

About Corn

Maize (mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.