Corn

Corn

Cornmeal, white (Navajo)

19.9%
398 kcal

Energy

7.2%
5.0 g

Fat

4.3%
0.9 g

Saturates

1.6%
1.5 g

Sugar

0.2%
0.0 g

Salt

carbs
78%
fat
11%
protein
11%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 398 (1665 kJ)
20%
from Carbohydrate 309 (1292 kJ)
from Fat 45 (190 kJ)
from Protein 44 (184 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 77.1 g
28%
Dietary Fiber 10.4 g
35%
Starch 60.5 g
Sugars 1.5 g
Sucrose 1,160.0 mg
Glucose 180.0 mg
Fructose 110.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 5.0 g
7%
Saturated Fat 0.9 g
4%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 671.0 mg
Margaric Acid 0.0 mg
Stearic Acid 133.0 mg
Arachidic Acid 29.0 mg
Behenic Acid 20.0 mg
Lignoceric Acid ~
Monounsaturated Fat 1.5 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 1,515.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 17.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.1 g
Linoleic Acid 2,024.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 54.0 mg
alpha-Linolenic Acid 54.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 54.0 mg
Omega-6 Fatty Acids 2,024.0 mg
Sterols % Daily Value
Cholesterol ~
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.0 g
22%
Essential Aminos
Histidine 292.0 mg
35%
Isoleucine 404.0 mg
35%
Leucine 1,375.0 mg
53%
Lysine 319.0 mg
14%
Methionine 258.0 mg
23%
Phenylalanine 543.0 mg
27%
Threonine 345.0 mg
29%
Tryptophan 70.0 mg
23%
Valine 554.0 mg
38%
Non-essential Aminos
Alanine 836.0 mg
Arginine 474.0 mg
Aspartic Acid 724.0 mg
Cystine 217.0 mg
Glutamic Acid 2,043.0 mg
Glycine 399.0 mg
Proline 906.0 mg
Serine 510.0 mg
Tyrosine 412.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 5.4 g
Ash 1.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.3 mg
21%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 2.8 mg
14%
Vitamin B5 (pantothenic acid) 2.5 mg
25%
Vitamin B6 (pyridoxine) 0.6 mg
29%
Vitamin B9 (folate) 32 mcg
8%
Vitamin B12 (cobalamin) ~
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
2%
Vitamin K 0 mcg
1%
Minerals % Daily Value
Calcium 11.0 mg
1%
Copper 0.2 mg
11%
Fluoride ~
Iron 3.8 mg
21%
Magnesium 125.0 mg
31%
Manganese 0.6 mg
32%
Phosphorus 280.0 mg
28%
Potassium 443.0 mg
13%
Sodium 4.0 mg
0%
Zinc 3.2 mg
22%
Corn

About Corn

Maize (mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.