Corn

Corn

Cornmeal, self-rising, bolted, plain, enriched, white

16.7%
334 kcal

Energy

4.9%
3.4 g

Fat

2.4%
0.5 g

Saturates

52%
3.1 g

Salt

carbs
81%
fat
9%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 334 (1397 kJ)
17%
from Carbohydrate 281 (1177 kJ)
from Fat 31 (128 kJ)
from Protein 33 (139 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 70.3 g
25%
Dietary Fiber 6.7 g
22%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.4 g
5%
Saturated Fat 0.5 g
2%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid ~
Pentadecanoic Acid ~
Palmitic Acid 408.0 mg
Margaric Acid ~
Stearic Acid 54.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 3.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 894.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.6 g
Linoleic Acid 1,503.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 47.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 47.0 mg
Omega-6 Fatty Acids 1,503.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.3 g
17%
Essential Aminos
Histidine 253.0 mg
30%
Isoleucine 296.0 mg
26%
Leucine 1,015.0 mg
39%
Lysine 233.0 mg
10%
Methionine 174.0 mg
15%
Phenylalanine 407.0 mg
21%
Threonine 311.0 mg
26%
Tryptophan 58.0 mg
19%
Valine 419.0 mg
29%
Non-essential Aminos
Alanine 620.0 mg
Arginine 413.0 mg
Aspartic Acid 576.0 mg
Cystine 149.0 mg
Glutamic Acid 1,554.0 mg
Glycine 339.0 mg
Proline 723.0 mg
Serine 393.0 mg
Tyrosine 337.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 12.6 g
Ash 5.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.7 mg
44%
Vitamin B2 (riboflavin) 0.4 mg
24%
Vitamin B3 (niacin) 5.3 mg
26%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.5 mg
27%
Vitamin B9 (folate) 233 mcg
58%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 361.0 mg
36%
Copper 0.2 mg
8%
Fluoride ~
Iron 5.8 mg
32%
Magnesium 86.0 mg
22%
Manganese ~
Phosphorus 804.0 mg
80%
Potassium 255.0 mg
7%
Sodium 1,247.0 mg
52%
Zinc 2.0 mg
13%
Corn

About Corn

Maize (mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.