Corn

Corn

Cornmeal, whole-grain, yellow

18.1%
362 kcal

Energy

5.1%
3.6 g

Fat

2.5%
0.5 g

Saturates

0.7%
0.6 g

Sugar

1.5%
0.1 g

Salt

carbs
83%
fat
9%
protein
9%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 362 (1515 kJ)
18%
from Carbohydrate 308 (1288 kJ)
from Fat 32 (135 kJ)
from Protein 32 (136 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 76.9 g
27%
Dietary Fiber 7.3 g
24%
Starch ~
Sugars 0.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.6 g
5%
Saturated Fat 0.5 g
3%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 431.0 mg
Margaric Acid ~
Stearic Acid 57.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 3.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 945.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.6 g
Linoleic Acid 1,589.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 49.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 49.0 mg
Omega-6 Fatty Acids 1,589.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.1 g
16%
Essential Aminos
Histidine 248.0 mg
30%
Isoleucine 291.0 mg
26%
Leucine 996.0 mg
39%
Lysine 228.0 mg
10%
Methionine 170.0 mg
15%
Phenylalanine 399.0 mg
20%
Threonine 305.0 mg
25%
Tryptophan 57.0 mg
19%
Valine 411.0 mg
29%
Non-essential Aminos
Alanine 608.0 mg
Arginine 405.0 mg
Aspartic Acid 565.0 mg
Cystine 146.0 mg
Glutamic Acid 1,525.0 mg
Glycine 333.0 mg
Proline 709.0 mg
Serine 386.0 mg
Tyrosine 330.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 10.3 g
Ash 1.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 11.6 mg
Choline 21.6 mg
Vitamin A 214 IU
4%
Vitamin B1 (thiamine) 0.4 mg
26%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.3 mg
15%
Vitamin B9 (folate) 25 mcg
6%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
2%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 6.0 mg
1%
Copper 0.2 mg
10%
Fluoride ~
Iron 3.5 mg
19%
Magnesium 127.0 mg
32%
Manganese 0.5 mg
25%
Phosphorus 241.0 mg
24%
Potassium 287.0 mg
8%
Sodium 35.0 mg
1%
Zinc 1.8 mg
12%
Corn

About Corn

Maize (mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.