Corn · Zea mays
Corn, sweet, white, frozen, kernels cut off cob, unprepared
Nutrition facts per 100 g · edible portion
Cereals And Cereal Products69 forms & preparations
Dietary labels are inferred automatically from Corn, sweet, white, frozen, kernels cut off cob, unprepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 28/100
How many beneficial nutrients Corn, sweet, white, frozen, kernels cut off cob, unprepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Corn, sweet, white, frozen, kernels cut off cob, unprepared come from — the split across carbs, fat & protein.
81% from carbs
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Carbs 81%20.8 g per serving
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Fat 7%0.8 g per serving
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Protein 12%3.0 g per serving
What Corn, sweet, white, frozen, kernels cut off cob, unprepared is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 20.8 g | |
| Dietary Fiber | 2.4 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.8 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.2 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 11.0 mg | — |
| Omega-6 Fatty Acids | 355.0 mg | — |
| Palmitic Acid | 112.0 mg | — |
| Stearic Acid | 7.0 mg | — |
| Oleic Acid | 227.0 mg | — |
| Linoleic Acid | 355.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.0 g | |
| Histidine | 83.0 mg | — |
| Isoleucine | 121.0 mg | — |
| Leucine | 326.0 mg | — |
| Lysine | 128.0 mg | — |
| Methionine | 63.0 mg | — |
| Phenylalanine | 141.0 mg | — |
| Threonine | 121.0 mg | — |
| Tryptophan | 21.0 mg | — |
| Valine | 173.0 mg | — |
| Alanine | 276.0 mg | — |
| Arginine | 123.0 mg | — |
| Aspartic Acid | 229.0 mg | — |
| Cystine | 25.0 mg | — |
| Glutamic Acid | 596.0 mg | — |
| Glycine | 119.0 mg | — |
| Proline | 274.0 mg | — |
| Serine | 143.0 mg | — |
| Tyrosine | 115.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 6.4 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 36.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 4.0 mg | |
| Iron | 0.4 mg | |
| Magnesium | 18.0 mg | |
| Phosphorus | 69.0 mg | |
| Potassium | 210.0 mg | |
| Sodium | 3.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.1 mg | |
| Selenium | 0.7 mcg | |
| Fluoride | 14.6 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.5 g | — |
About Corn, sweet, white, frozen, kernels cut off cob, unprepared
Corn, also known as maize (Zea mays), is one of the world's most important grains and a sweet, sunny vegetable on the summer table. First domesticated by Indigenous peoples of the Americas thousands of years ago, it remains a global staple. Sweet corn is eaten fresh on the cob, while field corn is dried and milled into cornmeal, grits, and flour or processed into oil, starch, and syrups. Naturally gluten-free, corn provides carbohydrates for energy along with fiber, B vitamins, and the antioxidants lutein and zeaxanthin, which give the kernels their golden color, and it also comes in blue, red, and multicolored varieties.
It is endlessly useful in the kitchen: grilled or boiled on the cob, cut into salads and salsas, popped into popcorn, hulled into hominy, or ground for cornbread and tortillas. Fresh sweet corn is at its best soon after picking, when the sugars are highest and before they turn to starch, so use it quickly or refrigerate the ears in their husks to slow the change.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Corn, sweet, white, frozen, kernels cut off cob, unprepared?
There are 88 calories in 100 g of Corn, sweet, white, frozen, kernels cut off cob, unprepared, or about 250 calories in 1 package (10 oz) (284 g).
How much protein is in Corn, sweet, white, frozen, kernels cut off cob, unprepared?
Corn, sweet, white, frozen, kernels cut off cob, unprepared contains 3.0 g of protein per 100 g.
How many carbs are in Corn, sweet, white, frozen, kernels cut off cob, unprepared?
Corn, sweet, white, frozen, kernels cut off cob, unprepared has 20.8 g of carbohydrates per 100 g.
How much fat is in Corn, sweet, white, frozen, kernels cut off cob, unprepared?
Corn, sweet, white, frozen, kernels cut off cob, unprepared provides 0.8 g of total fat per 100 g.
What is Corn, sweet, white, frozen, kernels cut off cob, unprepared a good source of?
Corn, sweet, white, frozen, kernels cut off cob, unprepared is a good source of Niacin (B3) and Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.
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