Corn

Corn

Corn, sweet, yellow, cooked, boiled, drained, with salt

4.8%
96 kcal

Energy

2.1%
1.5 g

Fat

1%
0.2 g

Saturates

5%
4.5 g

Sugar

10.5%
0.6 g

Salt

carbs
75%
fat
13%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 96 (401 kJ)
5%
from Carbohydrate 84 (351 kJ)
from Fat 14 (57 kJ)
from Protein 14 (57 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 21.0 g
7%
Dietary Fiber 2.4 g
8%
Starch 7.2 g
Sugars 4.5 g
Sucrose 2,740.0 mg
Glucose 840.0 mg
Fructose 790.0 mg
Lactose 0.0 mg
Maltose 170.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 1.5 g
2%
Saturated Fat 0.2 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 185.0 mg
Margaric Acid ~
Stearic Acid 12.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 374.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.6 g
Linoleic Acid 586.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 18.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 18.0 mg
Omega-6 Fatty Acids 586.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.4 g
7%
Essential Aminos
Histidine 91.0 mg
11%
Isoleucine 133.0 mg
12%
Leucine 358.0 mg
14%
Lysine 141.0 mg
6%
Methionine 69.0 mg
6%
Phenylalanine 155.0 mg
8%
Threonine 133.0 mg
11%
Tryptophan 23.0 mg
8%
Valine 191.0 mg
13%
Non-essential Aminos
Alanine 304.0 mg
Arginine 135.0 mg
Aspartic Acid 252.0 mg
Cystine 27.0 mg
Glutamic Acid 655.0 mg
Glycine 131.0 mg
Proline 301.0 mg
Serine 158.0 mg
Tyrosine 126.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 73.4 g
Ash 0.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 29.1 mg
Vitamin A 263 IU
5%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.1 mg
3%
Vitamin B3 (niacin) 1.7 mg
8%
Vitamin B5 (pantothenic acid) 0.8 mg
8%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 23 mcg
6%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 5.5 mg
9%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
1%
Minerals % Daily Value
Calcium 3.0 mg
0%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.5 mg
3%
Magnesium 26.0 mg
7%
Manganese 0.2 mg
8%
Phosphorus 77.0 mg
8%
Potassium 218.0 mg
6%
Sodium 253.0 mg
11%
Zinc 0.6 mg
4%
Corn

About Corn

Maize (mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.