Corn

Corn

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared

4.4%
88 kcal

Energy

1.1%
0.8 g

Fat

0.6%
0.1 g

Saturates

2.8%
2.5 g

Sugar

0.1%
0.0 g

Salt

carbs
81%
fat
7%
protein
12%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 88 (368 kJ)
4%
from Carbohydrate 83 (347 kJ)
from Fat 7 (29 kJ)
from Protein 12 (51 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 20.7 g
7%
Dietary Fiber 2.1 g
7%
Starch 15.1 g
Sugars 2.5 g
Sucrose 1,650.0 mg
Glucose 380.0 mg
Fructose 300.0 mg
Lactose 0.0 mg
Maltose 170.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 0.8 g
1%
Saturated Fat 0.1 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 112.0 mg
Margaric Acid ~
Stearic Acid 7.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 227.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 355.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 11.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 11.0 mg
Omega-6 Fatty Acids 355.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.0 g
6%
Essential Aminos
Histidine 79.0 mg
9%
Isoleucine 92.0 mg
8%
Leucine 363.0 mg
14%
Lysine 274.0 mg
12%
Methionine 67.0 mg
6%
Phenylalanine 135.0 mg
7%
Threonine 88.0 mg
7%
Tryptophan 27.0 mg
9%
Valine 137.0 mg
10%
Non-essential Aminos
Alanine 236.0 mg
Arginine 122.0 mg
Aspartic Acid 205.0 mg
Cystine 45.0 mg
Glutamic Acid 577.0 mg
Glycine 106.0 mg
Proline 366.0 mg
Serine 162.0 mg
Tyrosine 113.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 75.0 g
Ash 0.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 24.0 mg
Vitamin A 195 IU
4%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 1.7 mg
9%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) 36 mcg
9%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 6.4 mg
11%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 4.0 mg
0%
Copper 0.0 mg
2%
Fluoride 14.6 mcg
Iron 0.4 mg
2%
Magnesium 18.0 mg
5%
Manganese 0.1 mg
6%
Phosphorus 70.0 mg
7%
Potassium 213.0 mg
6%
Sodium 3.0 mg
0%
Zinc 0.4 mg
3%
Corn

About Corn

Maize (mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.