Corn

Corn

Cornmeal, degermed, unenriched, yellow

18.5%
369 kcal

Energy

2.5%
1.8 g

Fat

0.8%
0.2 g

Saturates

1.8%
1.6 g

Sugar

0.3%
0.0 g

Salt

carbs
88%
fat
4%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 369 (1547 kJ)
18%
from Carbohydrate 318 (1331 kJ)
from Fat 16 (66 kJ)
from Protein 28 (119 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 79.5 g
28%
Dietary Fiber 3.9 g
13%
Starch 73.3 g
Sugars 1.6 g
Sucrose 680.0 mg
Glucose 560.0 mg
Fructose 170.0 mg
Lactose 0.0 mg
Maltose 190.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 1.8 g
3%
Saturated Fat 0.2 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 1.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 134.0 mg
Margaric Acid 0.0 mg
Stearic Acid 29.0 mg
Arachidic Acid 3.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 0.3 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 2.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 295.0 mg
18:1 c ~
18:1 t 0.0 mg
Gadoleic Acid 0.0 mg
Erucic Acid 1.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 0.6 g
Linoleic Acid 619.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 15.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 15.0 mg
Omega-6 Fatty Acids 619.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 7.1 g
14%
Essential Aminos
Histidine 172.0 mg
20%
Isoleucine 242.0 mg
21%
Leucine 1,006.0 mg
39%
Lysine 105.0 mg
5%
Methionine 162.0 mg
14%
Phenylalanine 366.0 mg
18%
Threonine 172.0 mg
14%
Tryptophan 38.0 mg
13%
Valine 337.0 mg
23%
Non-essential Aminos
Alanine 560.0 mg
Arginine 239.0 mg
Aspartic Acid 465.0 mg
Cystine 159.0 mg
Glutamic Acid 1,455.0 mg
Glycine 217.0 mg
Proline 746.0 mg
Serine 341.0 mg
Tyrosine 187.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 11.2 g
Ash 0.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 1.0 mg
Choline 8.6 mg
Vitamin A 214 IU
4%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.1 mg
3%
Vitamin B3 (niacin) 1.0 mg
5%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) 30 mcg
8%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 3.0 mg
0%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 32.0 mg
8%
Manganese 0.2 mg
9%
Phosphorus 99.0 mg
10%
Potassium 142.0 mg
4%
Sodium 7.0 mg
0%
Zinc 0.7 mg
4%
Corn

About Corn

Maize (mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.