Corn, white, steamed (Navajo) vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Corn, white, steamed (Navajo) 386 kcal Bread, cracked-wheat 260 kcal
Calories
386 kcal 260 kcal
Protein
9.7 g 8.7 g
Carbs
75.2 g 49.5 g
Fiber
16.6 g 5.5 g
Sugars
6.5 g ~
Fat
5.2 g 3.9 g
Sodium
4 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 33% fewer calories (260 kcal vs 386 kcal).
  • Corn, white, steamed (Navajo) has more protein (9.7 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 75.2 g).
  • Corn, white, steamed (Navajo) has more fiber (16.6 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.2 g).
MacronutrientsCorn, white, steamed (Navajo)Bread, cracked-wheat
Calories 386 kcal 260 kcal
Protein 9.7 g 8.7 g
Total Fat 5.2 g 3.9 g
Total Carbohydrate 75.2 g 49.5 g
Dietary Fiber 16.6 g 5.5 g
Total Sugars 6.5 g ~
Water 8.1 g 35.8 g
CarbohydratesCorn, white, steamed (Navajo)Bread, cracked-wheat
Total Carbohydrate 75.2 g 49.5 g
Dietary Fiber 16.6 g 5.5 g
Starch 45.8 g ~
Total Sugars 6.5 g ~
Fats & Fatty AcidsCorn, white, steamed (Navajo)Bread, cracked-wheat
Total Fat 5.2 g 3.9 g
Saturated Fat 0.8 g 0.9 g
Monounsaturated Fat 1.5 g 1.9 g
Polyunsaturated Fat 1.9 g 0.7 g
Omega-3 Fatty Acids 69.0 mg 33.0 mg
Omega-6 Fatty Acids 1,793.0 mg 648.0 mg
Protein & Amino AcidsCorn, white, steamed (Navajo)Bread, cracked-wheat
Protein 9.7 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine 354.0 mg 338.0 mg
Leucine 1,044.0 mg 606.0 mg
Lysine 302.0 mg 244.0 mg
Methionine 231.0 mg 148.0 mg
Phenylalanine 429.0 mg 419.0 mg
Threonine 305.0 mg 261.0 mg
Tryptophan 56.0 mg 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine 142.0 mg 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine 201.0 mg 253.0 mg
VitaminsCorn, white, steamed (Navajo)Bread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.0 mg ~
Vitamin K 0.8 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 3.3 mg 3.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 100.0 mcg 61.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
MineralsCorn, white, steamed (Navajo)Bread, cracked-wheat
Calcium 14.0 mg 43.0 mg
Iron 2.3 mg 2.8 mg
Magnesium 123.0 mg 52.0 mg
Phosphorus 312.0 mg 153.0 mg
Potassium 532.0 mg 177.0 mg
Sodium 4.0 mg 538.0 mg
Zinc 3.2 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.9 mg 1.4 mg
Selenium ~ 25.3 mcg
SterolsCorn, white, steamed (Navajo)Bread, cracked-wheat
Cholesterol ~ 0.0 mg
OtherCorn, white, steamed (Navajo)Bread, cracked-wheat
Alcohol ~ 0.0 g
Ash 1.8 g 2.1 g

Frequently asked questions

Which has fewer calories, Corn, white, steamed (Navajo) or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 386 kcal for Corn, white, steamed (Navajo) vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Corn, white, steamed (Navajo) or Bread, cracked-wheat?

Corn, white, steamed (Navajo) has more protein: 9.7 g for Corn, white, steamed (Navajo) vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Corn, white, steamed (Navajo) or Bread, cracked-wheat?

Corn, white, steamed (Navajo) has more fiber: 16.6 g for Corn, white, steamed (Navajo) vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Corn, white, steamed (Navajo) or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Corn, white, steamed (Navajo) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.