84 forms & preparations
Dietary labels are inferred automatically from Candies, semisweet chocolate's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 15/100
How many beneficial nutrients Candies, semisweet chocolate delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Candies, semisweet chocolate come from — the split across carbs, fat & protein.
47% from carbs
-
Carbs 47%63.9 g per serving
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Fat 50%30.0 g per serving
-
Protein 3%4.2 g per serving
What Candies, semisweet chocolate is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 63.9 g | |
| Dietary Fiber | 5.9 g | |
| Total Sugars | 54.5 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 30.0 g | |
| Saturated Fat | 17.8 g | |
| Monounsaturated Fat | 10.0 g | — |
| Polyunsaturated Fat | 1.0 g | — |
| Omega-3 Fatty Acids | 68.0 mg | — |
| Omega-6 Fatty Acids | 898.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 20.0 mg | — |
| Palmitic Acid | 7,347.0 mg | — |
| Stearic Acid | 10,007.0 mg | — |
| Arachidic Acid | 267.0 mg | — |
| Behenic Acid | 24.0 mg | — |
| Palmitoleic Acid | 62.0 mg | — |
| Oleic Acid | 9,904.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 898.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.2 g | |
| Histidine | 73.0 mg | — |
| Isoleucine | 164.0 mg | — |
| Leucine | 257.0 mg | — |
| Lysine | 212.0 mg | — |
| Methionine | 44.0 mg | — |
| Phenylalanine | 204.0 mg | — |
| Threonine | 168.0 mg | — |
| Tryptophan | 63.0 mg | — |
| Valine | 254.0 mg | — |
| Alanine | 196.0 mg | — |
| Arginine | 240.0 mg | — |
| Aspartic Acid | 422.0 mg | — |
| Cystine | 52.0 mg | — |
| Glutamic Acid | 637.0 mg | — |
| Glycine | 190.0 mg | — |
| Proline | 181.0 mg | — |
| Serine | 183.0 mg | — |
| Tyrosine | 159.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 5.6 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.4 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 13.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 22.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 32.0 mg | |
| Iron | 3.1 mg | |
| Magnesium | 115.0 mg | |
| Phosphorus | 132.0 mg | |
| Potassium | 365.0 mg | |
| Sodium | 11.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.7 mg | |
| Manganese | 0.8 mg | |
| Selenium | 4.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 62.0 mg | — |
| Theobromine | 486.0 mg | — |
| Ash | 1.2 g | — |
About Candies, semisweet chocolate
Semisweet chocolate is the familiar dark baking chocolate sold as chips, bars and chunks. It is made from chocolate liquor (ground cocoa solids and cocoa butter) plus sugar, with little or no milk — darker and less sweet than milk chocolate but sweeter than bittersweet, which is why it is the default for cookies and ganache.
It runs about 480 calories per 100 grams, with roughly 30 grams of fat and around 64 grams of carbohydrate, of which about 55 grams is sugar. Because it carries a real share of cocoa solids it also brings close to 6 grams of fiber and some minerals like iron and magnesium, along with the cocoa flavanols studied for heart health. It is naturally very low in sodium.
Semisweet chocolate is a kitchen workhorse — melted for dipping and drizzling, folded into batter as chips, or chopped into chunks. As an everyday food it is still a sweet, energy-dense treat, but the higher cocoa content makes it a more interesting choice than sweeter, milkier confections.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Candies, semisweet chocolate?
There are 480 calories in 100 g of Candies, semisweet chocolate, or about 136 calories in 1 oz (approx 60 pcs) (28 g).
How much protein is in Candies, semisweet chocolate?
Candies, semisweet chocolate contains 4.2 g of protein per 100 g.
How many carbs are in Candies, semisweet chocolate?
Candies, semisweet chocolate has 63.9 g of carbohydrates per 100 g.
How much fat is in Candies, semisweet chocolate?
Candies, semisweet chocolate provides 30.0 g of total fat per 100 g.
What is Candies, semisweet chocolate a good source of?
Candies, semisweet chocolate is an excellent source of Copper (78% DV), Manganese (35% DV), Magnesium (27% DV) and Dietary Fiber (21% DV) and a good source of Iron, Zinc and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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