Other candy

Other Candy

Candies, semisweet chocolate

24%
480 kcal

Energy

42.9%
30.0 g

Fat

88.8%
17.8 g

Saturates

60.6%
54.5 g

Sugar

0.5%
0.0 g

Salt

carbs
47%
fat
50%
protein
3%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 480 (2008 kJ)
24%
from Carbohydrate 256 (1070 kJ)
from Fat 270 (1130 kJ)
from Protein 17 (70 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 63.9 g
23%
Dietary Fiber 5.9 g
20%
Starch ~
Sugars 54.5 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 30.0 g
43%
Saturated Fat 17.8 g
89%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 20.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 7,347.0 mg
Margaric Acid 48.0 mg
Stearic Acid 10,007.0 mg
Arachidic Acid 267.0 mg
Behenic Acid 24.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 10.0 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 62.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 9,904.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 1.0 g
Linoleic Acid 898.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 68.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 68.0 mg
Omega-6 Fatty Acids 898.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.2 g
8%
Essential Aminos
Histidine 73.0 mg
9%
Isoleucine 164.0 mg
14%
Leucine 257.0 mg
10%
Lysine 212.0 mg
9%
Methionine 44.0 mg
4%
Phenylalanine 204.0 mg
10%
Threonine 168.0 mg
14%
Tryptophan 63.0 mg
21%
Valine 254.0 mg
18%
Non-essential Aminos
Alanine 196.0 mg
Arginine 240.0 mg
Aspartic Acid 422.0 mg
Cystine 52.0 mg
Glutamic Acid 637.0 mg
Glycine 190.0 mg
Proline 181.0 mg
Serine 183.0 mg
Tyrosine 159.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 0.7 g
Ash 1.2 g
Caffiene 62.0 mg
Theobromine 486.0 mg
Vitamins % Daily Value
Betaine ~
Choline 22.0 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 0.4 mg
2%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 13 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 32.0 mg
3%
Copper 0.7 mg
35%
Fluoride ~
Iron 3.1 mg
17%
Magnesium 115.0 mg
29%
Manganese 0.8 mg
40%
Phosphorus 132.0 mg
13%
Potassium 365.0 mg
10%
Sodium 11.0 mg
0%
Zinc 1.6 mg
11%
Other Candy

About Other Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. Read More

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.