Other candy

Other Candy

Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar

21.8%
436 kcal

Energy

18.2%
12.8 g

Fat

43.2%
8.6 g

Saturates

74.3%
66.9 g

Sugar

8.1%
0.5 g

Salt

carbs
71%
fat
26%
protein
2%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 436 (1825 kJ)
22%
from Carbohydrate 311 (1302 kJ)
from Fat 115 (480 kJ)
from Protein 10 (44 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 77.8 g
28%
Dietary Fiber 1.5 g
5%
Starch ~
Sugars 66.9 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 12.8 g
18%
Saturated Fat 8.6 g
43%
Butyric Acid 216.0 mg
Caproic Acid 78.0 mg
Caprylic Acid 45.0 mg
Capric Acid 85.0 mg
Lauric Acid 93.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 295.0 mg
Pentadecanoic Acid 33.0 mg
Palmitic Acid 3,699.0 mg
Margaric Acid 39.0 mg
Stearic Acid 3,911.0 mg
Arachidic Acid 106.0 mg
Behenic Acid 41.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 2.4 g
Myristoleic Acid 8.0 mg
15:1 0.0 mg
Palmitoleic Acid 17.0 mg
16:1 c ~
16:1 t ~
17:1 2.0 mg
Oleic Acid 2,346.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 1.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 0.3 g
Linoleic Acid 306.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 10.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 10.0 mg
Omega-6 Fatty Acids 306.0 mg
Sterols % Daily Value
Cholesterol 5.0 mg
2%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.6 g
5%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 5.8 g
Ash 1.1 g
Caffiene 7.0 mg
Theobromine 106.0 mg
Vitamins % Daily Value
Betaine ~
Choline 12.2 mg
Vitamin A 67 IU
1%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
3%
Vitamin B3 (niacin) 0.2 mg
1%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C 0.2 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
5%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 54.0 mg
5%
Copper 0.2 mg
8%
Fluoride ~
Iron 0.7 mg
4%
Magnesium 29.0 mg
7%
Manganese 0.2 mg
8%
Phosphorus 69.0 mg
7%
Potassium 133.0 mg
4%
Sodium 194.0 mg
8%
Zinc 0.6 mg
4%
Other Candy

About Other Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. Read More

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.