Other Candy

Candies, SKOR Toffee Bar

Nutrition facts per 100 g · edible portion

Confectioneries

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84 forms & preparations

Vegetarian Gluten-free Dairy-free

Dietary labels are inferred automatically from Candies, SKOR Toffee Bar's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

27%

535 kcal Calories

3.1 g Protein

22%

61.7 g Carbs

41%

32.2 g Fat

Low nutrient density 3/100

How many beneficial nutrients Candies, SKOR Toffee Bar delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Candies, SKOR Toffee Bar come from — the split across carbs, fat & protein.

535 kcal / serving

45% from carbs

Carbs 45%

61.7 g per serving
Fat 53%

32.2 g per serving
Protein 2%

3.1 g per serving

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	61.7 g	22%
Dietary Fiber	1.3 g	5%
Total Sugars	59.9 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	32.2 g	41%
Saturated Fat	18.8 g	94%
Monounsaturated Fat	9.3 g	—
Polyunsaturated Fat	1.3 g	—

Protein & Amino Acids	Amount	% DV
Protein	3.1 g	6%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	0.5 mg	1%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.0 mg	2%
Riboflavin (B2)	0.1 mg	8%
Niacin (B3)	0.1 mg	1%
Vitamin B6	~	—
Folate (B9)	3.0 mcg	1%
Vitamin B12	~	—
Pantothenic Acid (B5)	0.0 mg	1%

Minerals	Amount	% DV
Calcium	~	—
Iron	0.6 mg	3%
Magnesium	10.0 mg	2%
Phosphorus	61.0 mg	5%
Potassium	153.0 mg	3%
Sodium	317.0 mg	14%
Zinc	0.2 mg	2%
Copper	0.0 mg	4%
Manganese	0.0 mg	0%
Selenium	0.0 mcg	0%

Sterols	Amount	% DV
Cholesterol	53.0 mg	18%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	~	—
Theobromine	~	—
Ash	1.2 g	—

About Candies, SKOR Toffee Bar

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals.

Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.