Other candy

Other Candy

Candies, toffee, prepared-from-recipe

28%
559 kcal

Energy

46.8%
32.8 g

Fat

102.8%
20.6 g

Saturates

70.5%
63.5 g

Sugar

5.6%
0.3 g

Salt

carbs
46%
fat
53%
protein
1%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 559 (2342 kJ)
28%
from Carbohydrate 259 (1084 kJ)
from Fat 295 (1234 kJ)
from Protein 4 (18 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 64.7 g
23%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 63.5 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 32.8 g
47%
Saturated Fat 20.6 g
103%
Butyric Acid 1,184.0 mg
Caproic Acid 721.0 mg
Caprylic Acid 424.0 mg
Capric Acid 923.0 mg
Lauric Acid 983.0 mg
Tridecylic Acid ~
Myristic Acid 3,145.0 mg
Pentadecanoic Acid ~
Palmitic Acid 8,688.0 mg
Margaric Acid 115.0 mg
Stearic Acid 4,003.0 mg
Arachidic Acid 28.0 mg
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 9.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 558.0 mg
16:1 c 197.0 mg
16:1 t ~
17:1 ~
Oleic Acid 8,147.0 mg
18:1 c 3,489.0 mg
18:1 t 613.0 mg
Gadoleic Acid 21.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.2 g
Linoleic Acid 924.0 mg
18:2 CLAs 55.0 mg
18:2 n-6 c,c 445.0 mg
18:2 t,t ~
18:2 i 61.0 mg
18:2 t ~
Linolenic Acid 298.0 mg
alpha-Linolenic Acid 65.0 mg
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.7 g
Omega-3 Fatty Acids 298.0 mg
Omega-6 Fatty Acids 924.0 mg
Sterols % Daily Value
Cholesterol 104.0 mg
35%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.1 g
2%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 0.6 g
Ash 0.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 1,152 IU
23%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 2 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
2%
Vitamin C 0.2 mg
0%
Vitamin D ~
Vitamin E 1 IU
5%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 34.0 mg
3%
Copper 0.0 mg
0%
Fluoride ~
Iron 0.0 mg
0%
Magnesium 4.0 mg
1%
Manganese 0.0 mg
0%
Phosphorus 32.0 mg
3%
Potassium 51.0 mg
1%
Sodium 135.0 mg
6%
Zinc 0.1 mg
1%
Other Candy

About Other Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. Read More

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.