Other Candy
Candies, semisweet chocolate, made with butter
Nutrition facts per 100 g · edible portion
Confectioneries84 forms & preparations
Dietary labels are inferred automatically from Candies, semisweet chocolate, made with butter's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 15/100
How many beneficial nutrients Candies, semisweet chocolate, made with butter delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Candies, semisweet chocolate, made with butter come from — the split across carbs, fat & protein.
47% from carbs
-
Carbs 47%63.4 g per serving
-
Fat 50%29.7 g per serving
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Protein 3%4.2 g per serving
What Candies, semisweet chocolate, made with butter is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 63.4 g | |
| Dietary Fiber | 5.9 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 29.7 g | |
| Saturated Fat | 17.5 g | |
| Monounsaturated Fat | 9.9 g | — |
| Polyunsaturated Fat | 1.0 g | — |
| Omega-3 Fatty Acids | 240.0 mg | — |
| Omega-6 Fatty Acids | 950.0 mg | — |
| Butyric Acid | 480.0 mg | — |
| Caproic Acid | 285.0 mg | — |
| Caprylic Acid | 165.0 mg | — |
| Capric Acid | 375.0 mg | — |
| Lauric Acid | 420.0 mg | — |
| Myristic Acid | 50.0 mg | — |
| Palmitic Acid | 8,030.0 mg | — |
| Stearic Acid | 9,230.0 mg | — |
| Palmitoleic Acid | 360.0 mg | — |
| Oleic Acid | 9,930.0 mg | — |
| Linoleic Acid | 950.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.2 g | |
| Histidine | 73.0 mg | — |
| Isoleucine | 164.0 mg | — |
| Leucine | 257.0 mg | — |
| Lysine | 212.0 mg | — |
| Methionine | 44.0 mg | — |
| Phenylalanine | 204.0 mg | — |
| Threonine | 168.0 mg | — |
| Tryptophan | 63.0 mg | — |
| Valine | 254.0 mg | — |
| Alanine | 196.0 mg | — |
| Arginine | 240.0 mg | — |
| Aspartic Acid | 422.0 mg | — |
| Cystine | 52.0 mg | — |
| Glutamic Acid | 637.0 mg | — |
| Glycine | 190.0 mg | — |
| Proline | 181.0 mg | — |
| Serine | 183.0 mg | — |
| Tyrosine | 159.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.4 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 32.0 mg | |
| Iron | 3.1 mg | |
| Magnesium | 115.0 mg | |
| Phosphorus | 132.0 mg | |
| Potassium | 365.0 mg | |
| Sodium | 11.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.7 mg | |
| Manganese | 0.8 mg | |
| Selenium | 3.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 18.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | 62.0 mg | — |
| Theobromine | 486.0 mg | — |
| Ash | 1.2 g | — |
About Candies, semisweet chocolate, made with butter
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals.
Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Candies, semisweet chocolate, made with butter?
There are 477 calories in 100 g of Candies, semisweet chocolate, made with butter, or about 135 calories in 1 oz (approx 60 pcs) (28 g).
How much protein is in Candies, semisweet chocolate, made with butter?
Candies, semisweet chocolate, made with butter contains 4.2 g of protein per 100 g.
How many carbs are in Candies, semisweet chocolate, made with butter?
Candies, semisweet chocolate, made with butter has 63.4 g of carbohydrates per 100 g.
How much fat is in Candies, semisweet chocolate, made with butter?
Candies, semisweet chocolate, made with butter provides 29.7 g of total fat per 100 g.
What is Candies, semisweet chocolate, made with butter a good source of?
Candies, semisweet chocolate, made with butter is an excellent source of Copper (78% DV), Manganese (35% DV), Magnesium (27% DV) and Dietary Fiber (21% DV) and a good source of Iron, Zinc and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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