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Candies, halavah, plain

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Candies, halavah, plain's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

23%
469 kcal Calories
25%
12.5 g Protein
22%
60.5 g Carbs
28%
21.5 g Fat

Good nutrient density 26/100

How many beneficial nutrients Candies, halavah, plain delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Candies, halavah, plain come from — the split across carbs, fat & protein.

What Candies, halavah, plain is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Copper134% Magnesium52% Phosphorus49% Zinc39% Manganese38% Thiamin (B1)35% Protein25% Iron25% Selenium21% Vitamin B620% Niacin (B3)18% Dietary Fiber16% Folate (B9)16%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate60.5 g
22%
Dietary Fiber4.5 g
16%
Fats & Fatty AcidsAmount% DV
Total Fat21.5 g
28%
Saturated Fat4.1 g
21%
Monounsaturated Fat8.2 g
Polyunsaturated Fat8.5 g
Omega-3 Fatty Acids60.0 mg
Omega-6 Fatty Acids8,421.0 mg
Protein & Amino AcidsAmount% DV
Protein12.5 g
25%
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.1 mg
0%
Vitamin D~
Vitamin E~
Vitamin K~
Thiamin (B1)0.4 mg
35%
Riboflavin (B2)0.1 mg
7%
Niacin (B3)2.9 mg
18%
Vitamin B60.3 mg
20%
Folate (B9)65.0 mcg
16%
Vitamin B120.0 mcg
2%
Pantothenic Acid (B5)0.2 mg
3%
MineralsAmount% DV
Calcium33.0 mg
3%
Iron4.5 mg
25%
Magnesium218.0 mg
52%
Phosphorus607.0 mg
49%
Potassium187.0 mg
4%
Sodium195.0 mg
8%
Zinc4.3 mg
39%
Copper1.2 mg
134%
Manganese0.9 mg
38%
Selenium11.5 mcg
21%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine~
Theobromine~
Ash1.8 g

About Candies, halavah, plain

Halvah (also spelled halva or halawa) is a dense, crumbly-yet-fudgy confection made from sesame paste (tahini) bound with cooked sugar or honey. Popular across the Middle East, the Mediterranean and Eastern Europe, it has a distinctive nutty, slightly flaky texture and a rich toasted-sesame flavor.

Because it is built on sesame seeds, halvah brings more nutrition than a typical candy: about 469 calories per 100 grams, with roughly 12 grams of protein, 4.5 grams of fiber and a good amount of the unsaturated fat, calcium, iron and magnesium that sesame is known for. The flip side is the sugar — sesame is blended with a heavy share of sweetener, so it remains an energy-dense sweet at around 60 grams of carbohydrate per 100 grams.

Halvah is eaten in thin slices or small cubes, on its own with coffee or tea, crumbled over yogurt and ice cream, or spread on bread. Plain sesame halvah is the base; pistachio, chocolate and marbled versions are common. It is a treat, but one with a genuine seed-based nutritional backbone.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Candies, halavah, plain?

There are 469 calories in 100 g of Candies, halavah, plain, or about 133 calories in 1 oz (28 g).

How much protein is in Candies, halavah, plain?

Candies, halavah, plain contains 12.5 g of protein per 100 g.

How many carbs are in Candies, halavah, plain?

Candies, halavah, plain has 60.5 g of carbohydrates per 100 g.

How much fat is in Candies, halavah, plain?

Candies, halavah, plain provides 21.5 g of total fat per 100 g.

What is Candies, halavah, plain a good source of?

Candies, halavah, plain is an excellent source of Copper (134% DV), Magnesium (52% DV), Phosphorus (49% DV), Zinc (39% DV), Manganese (38% DV) and Thiamin (B1) (35% DV) and a good source of Niacin (B3), Dietary Fiber and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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